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Chicken Fajita Bake

Chicken Fajita Bake
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Indulge in a delicious and healthy Chicken Fajita Bake that’s perfect for busy weeknights or casual gatherings. This one-pan dish features tender chicken, vibrant bell peppers, and onions, all enveloped in a zesty fajita sauce and topped with melted cheese. It’s easy to customize with your favorite veggies or leftovers, ensuring a satisfying meal that everyone will love. Ideal for family dinners or meal prep, this savory bake is sure to become a weeknight staple.

Ingredients

Scale
  • 2 tablespoons avocado oil
  • 1/2 medium yellow onion (sliced)
  • 2 medium bell peppers (sliced)
  • 1.5 pounds chicken breast (sliced or cubed)
  • 2 teaspoons minced garlic
  • 2 medium whole wheat tortillas (cut into pieces)
  • 1/2 cup tomato sauce
  • 1/3 cup salsa
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup beans (cooked, drained)
  • 2 cups spinach
  • 1.5 cups shredded cheese
  • 1/4 cup cilantro leaves (for topping)
  • 1 teaspoon crushed red pepper (optional, for topping)

Instructions

  1. Preheat the oven to 375°F.
  2. Heat 1 tablespoon of avocado oil in an oven-safe skillet over medium-high heat. Sauté sliced onion and bell peppers for about 7–10 minutes until tender, then set aside.
  3. In the same skillet, heat the remaining oil and cook sliced chicken with minced garlic for 4–5 minutes until fully cooked.
  4. Mix tomato sauce, salsa, smoked paprika, cumin, chili powder, salt, and pepper in a bowl. Pour half into the skillet with the chicken and cook for another 4–5 minutes.
  5. Stir in cooked vegetables, beans, tortilla pieces, and spinach. Add remaining sauce mixture and mix well.
  6. Top with shredded cheese and cilantro leaves before baking for another 7–10 minutes until cheese is melted.

Nutrition

Find it online: https://recipestwist.com/chicken-fajita-bake/