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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole
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Discover the comfort of Chicken Cordon Bleu Casserole, a creamy and cheesy twist on the classic dish that will delight your family and impress guests. This easy-to-make casserole features tender chicken, al dente cavatappi pasta, and melty Swiss cheese topped with a golden breadcrumb crust. It’s perfect for busy weeknights or potluck gatherings, offering a delightful blend of flavors that appeals to both kids and adults alike. Customize it to suit your taste by adding vegetables or trying different cheeses for a personal touch. Enjoy this comforting dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 pound cavatappi pasta
  • 2 (10.5-ounce) cans of cream of chicken soup
  • 2 cups half & half
  • 3 tablespoons Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 3 cups shredded Swiss cheese
  • 2 cups rotisserie chicken, diced
  • 1 tablespoon unsalted butter, melted
  • ¾ cup plain panko bread crumbs
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch casserole dish with cooking spray.
  2. Cook the cavatappi pasta in salted boiling water until al dente (7–8 minutes). Drain and set aside.
  3. In a mixing bowl, combine cream of chicken soup, half & half, Dijon mustard, fresh parsley, seasoned salt, and black pepper until smooth.
  4. Stir in shredded Swiss cheese, diced rotisserie chicken, and cooked pasta until evenly coated. Pour into the prepared casserole dish.
  5. Mix melted butter with panko breadcrumbs and Parmesan cheese; sprinkle over the casserole.
  6. Bake for 25–30 minutes until golden brown and bubbly. Let cool for 5 minutes before serving.

Nutrition

Find it online: https://recipestwist.com/chicken-cordon-bleu-casserole/