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Cannoli Cheesecake Bars

Cannoli Cheesecake Bars
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Indulge in the delightful flavors of Cannoli Cheesecake Bars, a creamy dessert that brings a taste of Italy right to your home. These bars blend the rich textures of ricotta and mascarpone cheese with a hint of fresh orange zest and mini chocolate chips, all atop a crunchy waffle cone crust. Perfect for celebrations or cozy evenings, these easy-to-make cheesecake bars are not only visually stunning but also incredibly satisfying. Customize them with your favorite toppings or serve them chilled alongside fresh berries for an unforgettable treat that will impress your family and friends.

Ingredients

Scale
  • 1 1/2 cups waffle cone crumbs (or graham cracker crumbs)
  • 5 Tablespoons butter (melted)
  • 8 ounces ricotta cheese (room temperature)
  • 8 ounces mascarpone cheese (room temperature)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fresh orange zest
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup mini chocolate chips
  • Powdered sugar (optional)

Instructions

  1. Preheat your oven to 350 degrees F and line a 9×9-inch baking pan with parchment paper.
  2. In a medium bowl, combine waffle cone crumbs and melted butter; press firmly into the bottom of the pan to form the crust.
  3. In a large bowl, beat together ricotta, mascarpone, and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract, orange zest, and cinnamon.
  4. Pour the filling over the crust and sprinkle mini chocolate chips on top.
  5. Bake for 30-45 minutes until golden around the edges and slightly jiggly in the center.
  6. Allow to cool at room temperature before refrigerating for 4-6 hours or overnight.
  7. Cut into bars and serve; optionally dust with powdered sugar.

Nutrition

Find it online: https://recipestwist.com/cannoli-cheesecake-bars/