Cajun Chicken Pasta {One Pan Recipe}
Experience the vibrant flavors of Cajun Chicken Pasta with this simple one-pan recipe. Perfect for busy weeknights or family dinners, this dish combines tender chicken, colorful vegetables, and a creamy sauce to create a hearty meal that everyone will love. With just 30 minutes from start to finish, you can enjoy a deliciously spiced dish that’s both satisfying and nutritious. Customize it with your favorite pasta shapes or veggies to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 2 tsp Olive oil
- 500 g Chicken breasts (skinless and boneless, cut into chunks)
- 3 tbsp Cajun spice mix
- 1 Onion
- 3 Cloves of garlic
- 2 Green peppers (large, deseeded and chopped)
- 3 Sticks of celery (trimmed and cut into small pieces)
- 250 g Dried pasta
- 750 ml Vegetable stock
- 400 g Tin of tomatoes
- Salt and freshly ground black pepper
- 100 g Cream cheese
- Basil to garnish (Optional)
Instructions
- Heat olive oil in a large deep frying pan over medium heat. Add chicken and half of the Cajun spice mix; cook until browned (about 5 minutes).
- Stir in onions, garlic, green peppers, celery, and remaining spice mix. Cook until softened (5–10 minutes).
- Add pasta, vegetable stock, tinned tomatoes, salt, and pepper; stir well. Cover and cook according to pasta package instructions (10–13 minutes).
- Remove from heat and stir in cream cheese until creamy. Garnish with basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipestwist.com/cajun-chicken-pasta-one-pan-recipe/