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Bruschetta Chicken Pasta

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Indulge in the delightful flavors of Bruschetta Chicken Pasta, a dish that transforms tender, seared chicken breasts into an irresistible meal. This recipe combines juicy chicken with al dente pasta, all tossed in a vibrant bruschetta mix of cherry tomatoes, aromatic basil, minced garlic, and a splash of balsamic vinegar. Perfect for both busy weeknights and special occasions, this colorful dish not only pleases the palate but also impresses with its stunning presentation. Enjoy the fresh, zesty flavors that make every bite a celebration of Italian cuisine!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil (for chicken)
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 3 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1/2 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 12 oz pasta of choice (such as penne or spaghetti)
  • 1/2 cup grated Parmesan cheese
  • Optional: fresh mozzarella pearls for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with olive oil, salt, pepper, and Italian seasoning.
  3. In a large oven-proof skillet over medium heat, sear chicken for about 3-5 minutes on each side until golden brown.
  4. Transfer skillet to the oven and bake for 15-20 minutes or until fully cooked.
  5. While the chicken cooks, combine cherry tomatoes, garlic, basil, balsamic vinegar, and olive oil in a bowl. Season with salt and pepper.
  6. Cook pasta according to package instructions until al dente; drain and set aside.
  7. Once chicken is done, let it rest for a few minutes before slicing.
  8. In a large mixing bowl, combine cooked pasta with half of the bruschetta mixture and half of the Parmesan cheese; toss well.
  9. Plate pasta topped with sliced chicken and remaining bruschetta mixture; add more Parmesan if desired.
  10. Serve immediately garnished with fresh basil.

Nutrition

Find it online: https://recipestwist.com/bruschetta-chicken-pasta/