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Brown Sugar Cinnamon Cookies

Brown Sugar Cinnamon Cookies
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Indulge in the warm, comforting flavors of Brown Sugar Cinnamon Cookies! These delightful treats are soft and chewy, making them perfect for any occasion—whether it’s a cozy evening at home or a festive gathering with loved ones. The sweet combination of brown sugar and aromatic cinnamon creates an irresistible flavor profile that will have everyone reaching for seconds. With their simple preparation method, even novice bakers can achieve bakery-quality results right in their own kitchen. Customize your cookies by adding nuts or chocolate chips for an extra touch of indulgence. Get ready to enjoy this easy recipe that’s sure to become a staple in your dessert repertoire!

Ingredients

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  • 3/4 cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy (2-3 minutes). Add egg and vanilla extract; mix until combined.
  2. In a separate bowl, whisk together flour, baking soda, ground cinnamon, and salt. Gradually incorporate dry ingredients into wet mixture without overmixing.
  3. Chill the dough for at least 30 minutes to prevent spreading.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Shape dough into 1-inch balls, roll in a mixture of granulated sugar and cinnamon if desired.
  6. Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

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