Brown Butter Oatmeal Cookies
Indulge in the delight of Brown Butter Oatmeal Cookies, where soft and chewy meet rich and nutty flavors. The secret lies in the browned butter, which adds a depth of flavor that transforms this classic treat into something extraordinary. These cookies are not only easy to make but also customizable with your favorite mix-ins like chocolate chips or nuts. Perfect for gatherings or a cozy night in, these delicious cookies will surely impress everyone with their irresistible texture and taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 15 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup (160g) brown butter
- 1 cup (200g) light or dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (200g) all-purpose flour
- 2 cups (175g) old-fashioned rolled oats
- 1 tsp baking soda
- 1 tsp salt
- Optional: 1 cup mix-ins (chocolate chips, nuts)
Instructions
- Brown the butter until golden and nutty; let it cool to room temperature.
- In a bowl, whisk together flour, oats, baking soda, and salt.
- In another bowl, mix cooled brown butter, brown sugar, eggs, and vanilla until smooth.
- Fold in the dry mixture until just combined; add any mix-ins if desired.
- Chill the dough for about 20 minutes in the refrigerator.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough into balls and place them on the prepared sheet; flatten slightly.
- Bake large cookies for 12–14 minutes or regular ones for 10–12 minutes until edges are golden.
- Sprinkle with flaky sea salt after removing from the oven and let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipestwist.com/brown-butter-oatmeal-cookies/