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Brown Butter Apple Cider Cookies

Brown Butter Apple Cider Cookies
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Indulge in the delightful taste of Brown Butter Apple Cider Cookies, a seasonal favorite that combines the nutty richness of brown butter with the warm spices of apple cider. Perfect for fall gatherings or cozy evenings, these cookies deliver a chewy texture and a hint of sweetness that will keep everyone coming back for more. With their inviting aroma and spiced flavor profile, they are an ideal treat for any occasion. Simple to make yet utterly satisfying, these cookies are sure to become a staple in your baking repertoire.

Ingredients

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  • ½ cup unsalted butter (browned)
  • ¼ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp vanilla extract
  • 1 egg (room temperature)
  • 1¾ cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 packet apple cider mix (separated)
  • 1 cup powdered sugar
  • 1 tsp apple cider mix
  • 1 tsp cinnamon
  • 1½ tbsp water

Instructions

  1. Brown the butter in a pan over medium heat until it turns golden and nutty; let cool.
  2. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  3. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and most of the apple cider mix (reserve some for icing).
  4. Cream the cooled brown butter with granulated and brown sugars until smooth.
  5. Mix in the egg and vanilla until well combined.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Roll dough into tablespoon-sized balls and place on the prepared cookie sheet.
  8. Bake for 8-10 minutes or until lightly golden; cool on a wire rack.
  9. For icing, whisk powdered sugar with reserved apple cider mix and water; drizzle over cooled cookies.

Nutrition

Find it online: https://recipestwist.com/brown-butter-apple-cider-cookies/