Blackened Steak and Shrimp Alfredo
Indulge in the delightful experience of Blackened Steak and Shrimp Alfredo, a dish that masterfully combines tender steak and succulent shrimp with a rich, creamy alfredo sauce. This recipe is perfect for both special occasions and cozy family dinners, offering bold flavors that are sure to impress anyone at the table. With its stunning presentation and satisfying textures, this dish not only tastes fantastic but also looks gorgeous when garnished with fresh herbs. Whether you’re cooking for guests or a weeknight meal, this Blackened Steak and Shrimp Alfredo is bound to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound large shrimp (raw, deveined)
- 1 pound top sirloin steak (cut into cubes)
- ¼ cup unsalted butter
- 1 small yellow onion (diced)
- 2 teaspoons minced garlic
- 2 cups heavy whipping cream
- 2 cups freshly grated parmesan cheese
- Blackened seasoning
- Salt
- Black pepper
Instructions
- Cook penne pasta in boiling salted water until al dente; drain.
- In a skillet, heat vegetable oil over medium heat. Season shrimp with blackened seasoning and cook until pink; set aside.
- In the same skillet, sear the seasoned steak until browned on all sides; keep warm.
- For the sauce, melt butter in the skillet, sauté onion and garlic until softened. Add cream and simmer, whisking in parmesan until smooth. Season with blackened seasoning, salt, and pepper.
- Combine cooked pasta with the sauce, then fold in shrimp and steak before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 160mg
Find it online: https://recipestwist.com/blackened-steak-and-shrimp-alfredo/