Best-Ever White Chocolate Macadamia Nut Cookies
Indulge in the delightful experience of baking Best-Ever White Chocolate Macadamia Nut Cookies. These thick, soft, and chewy treats boast a perfect blend of creamy white chocolate and crunchy macadamia nuts that will leave everyone craving more. Ideal for any occasion—be it a family gathering or a cozy night in—these cookies are easy to make, requiring just simple ingredients and minimal prep time. Enjoy them fresh out of the oven or store them for later; they’re irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/4 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped roasted salted macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- Gradually mix in flour, baking soda, and salt until combined.
- Fold in white chocolate chips and macadamia nuts evenly.
- Scoop dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for about 8 minutes or until edges are golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg