Bang Bang Ground Turkey Rice Bowls
Bang Bang Ground Turkey Rice Bowls are a vibrant and delicious meal that brings together savory ground turkey, crisp vegetables, and a creamy bang bang sauce. This dish is perfect for busy weeknights or meal prep, offering a delightful combination of flavors and textures in every bite. With just 35 minutes of cooking time, it’s an easy option for quick dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb ground turkey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 cup red bell pepper, chopped
- 1 cup carrots, chopped
- 1 cup broccoli, chopped
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Cooked jasmine rice for serving
Instructions
- Cook jasmine rice according to package instructions.
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce; set aside.
- Heat olive oil in a skillet over medium-high heat. Add ground turkey and cook until browned.
- Season with soy sauce, salt, and pepper; mix well.
- Stir in red bell pepper, carrots, and broccoli; cook until veggies are tender-crisp.
- Remove from heat and mix in half of the bang bang sauce.
- Serve by placing jasmine rice in bowls topped with turkey mixture; drizzle remaining sauce on top.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://recipestwist.com/bang-bang-ground-turkey-rice-bowls/