Banana Coconut Cream Pie Overnight Oats
Indulge in a tropical morning treat with Banana Coconut Cream Pie Overnight Oats. This delightful, no-bake recipe combines the creamy richness of coconut milk and ripe bananas with the crunch of graham cracker crumbs, making it an ideal breakfast or snack option. Perfectly suited for meal prep, these overnight oats are not only quick to prepare but also packed with nutritious ingredients that will keep you satisfied throughout your day. Simply mix, chill, and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 1 cup unsweetened coconut milk
- ¾ cup old fashioned rolled oats
- ½ cup unsweetened shredded coconut
- 3 tbsp graham cracker crumbs
- 1 large ripe banana, mashed
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
- ¼ tsp sea salt
Instructions
- In a medium bowl, whisk together coconut milk, rolled oats, shredded coconut, graham cracker crumbs, mashed banana, ground cinnamon, vanilla extract, and sea salt until well combined.
- Spoon the mixture into two mason jars or airtight containers. Seal with lids and place in the refrigerator for at least 6 hours or overnight.
- When ready to serve, stir the oats and adjust consistency with additional coconut milk if desired. Top with banana slices, ground cinnamon, and extra shredded coconut before enjoying.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 380
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg