Name: Crumbl Banana Bread Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 3/4 cup mashed ripe bananas (about 2 small bananas); 1/2 cup chopped walnuts (optional); 4 oz cream cheese (softened); 1 cup powdered sugar; 1 tablespoon milk

Crumbl Banana Bread Cookies

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Crumbl Banana Bread Cookies are a delightful twist on the classic banana bread, transforming beloved flavors into a soft and chewy cookie. Bursting with the essence of ripe bananas and warm spices, these cookies are perfect for any occasion, from cozy family gatherings to festive celebrations. The creamy cream cheese glaze adds an irresistible sweetness that makes these treats truly stand out. Whether enjoyed with coffee or shared among friends, these cookies will surely impress everyone. Get ready to indulge in a deliciously comforting dessert that is easy to make and even easier to love!

Author: Sophie Lancaster
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter (softened)
1/2 cup granulated sugar
1/4 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
3/4 cup mashed ripe bananas (about 2 small bananas)
1/2 cup chopped walnuts (optional)
4 oz cream cheese (softened)
1 cup powdered sugar
1 tablespoon milk

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, salt, and cinnamon; set aside.
Cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until well combined.
Mix in mashed bananas until evenly distributed.
Gradually add dry ingredients to wet ingredients; fold in walnuts if desired.
Drop heaping tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
Bake for 10–12 minutes or until edges are lightly golden; allow cooling on the baking sheet before transferring to wire racks.
For the glaze, beat softened cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until drizzable.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://recipestwist.com/banana-bread-cookies/