Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful and nutritious snack that brings together the goodness of broccoli with the richness of melted cheese. These crispy bites are perfect for serving at gatherings, movie nights, or as an everyday treat. With their easy preparation and bold flavors, they provide a satisfying way to sneak in some veggies while indulging in cheesy goodness. Pair them with your favorite dips like marinara or ranch for an extra burst of flavor. Whether enjoyed as an appetizer, snack, or side dish, these versatile cheese balls are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli florets until tender-crisp, about 3-5 minutes. Allow to cool and finely chop.
- In a large bowl, mix the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper; stir until well combined.
- Roll tablespoons of the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For added crispiness, broil for an extra 1-2 minutes while watching closely.
- Let cool slightly before serving warm with marinara sauce or ranch dip.
Nutrition
- Serving Size: 4 Baked Broccoli Cheese Balls (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://recipestwist.com/baked-broccoli-cheese-balls/