Print

Amish Harvest Casserole

Amish Harvest Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Amish Harvest Casserole is a delightful blend of savory ground beef, fresh vegetables, and a creamy sauce, all topped with gooey melted cheese. This dish radiates warmth and comfort, making it ideal for family gatherings, potlucks, or cozy dinners at home. With its hearty flavors and satisfying texture, this casserole is sure to please everyone at the table. Easy to prepare, it combines simple ingredients that you likely already have on hand, allowing you to whip up a delicious meal without hassle. Whether you enjoy it as is or customize it with your favorite veggies or protein alternatives like chicken or turkey, this casserole is versatile and packed with goodness.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup carrots (sliced)
  • 1 cup potatoes (diced)
  • 1 cup corn kernels
  • 1 cup green beans (chopped)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook ground beef with chopped onion and minced garlic until browned; drain excess fat.
  3. Add sliced carrots, diced potatoes, corn kernels, and chopped green beans to the skillet. Season with salt, black pepper, dried thyme, and dried parsley; mix well.
  4. Stir in the cream of mushroom soup until everything is evenly coated.
  5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for about 40 minutes or until bubbly and heated through. Allow to rest for a few minutes before serving.

Nutrition

Find it online: https://recipestwist.com/amish-harvest-casserole/