Print

Alfredo Lasagna Soup

Alfredo Lasagna Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of Alfredo Lasagna Soup, a delightful twist on traditional lasagna that brings comfort and flavor to your dinner table. This creamy soup features tender lasagna noodles, savory chicken sausage, and a luscious Alfredo sauce that’s perfect for chilly evenings or family gatherings. With its rich, satisfying taste and easy preparation, this dish is bound to become a favorite in your household. Customize it by adding fresh vegetables like spinach or mushrooms for extra nutrition and flavor. Ready in under an hour, it’s an ideal option for busy weeknights or cozy weekends.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground Italian sausage (chicken or turkey)
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 jar (15 oz) Alfredo sauce
  • 8 lasagna noodles, broken into pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Freshly chopped parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground Italian sausage and cook until browned. Drain excess fat.
  2. Sauté chopped onion for 3-4 minutes until soft; then add minced garlic and sauté for another minute.
  3. Pour in chicken broth and water, then stir in Alfredo sauce until well combined.
  4. Bring to a boil and add broken lasagna noodles along with dried herbs, salt, and pepper.
  5. Reduce heat to simmer for 8-10 minutes until noodles are al dente.
  6. Stir in mozzarella and Parmesan until melted.
  7. Top with dollops of ricotta cheese, allowing it to warm through before serving.

Nutrition

Find it online: https://recipestwist.com/alfredo-lasagna-soup/