Air Fryer Pizza Rolls: Discover the Crispy Delight!
Air Fryer Pizza Rolls are the ultimate snack, combining a crispy exterior with a gooey, cheesy filling that everyone loves. Perfect for game nights, parties, or cozy movie marathons, these delightful bites are filled with savory turkey pepperoni and mouthwatering melted cheese. The air fryer technique ensures they come out light yet satisfying, making them a healthier option compared to traditional frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- Marinara sauce (for dipping)
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- If using store-bought dough, let it sit at room temperature for 20 minutes. Roll out homemade dough to about 1/8 inch thick.
- Cut the rolled-out dough into 3×3 inch squares for even cooking.
- Fill each square with mozzarella cheese, turkey pepperoni slices, Italian seasoning, and a pinch of salt.
- Fold the dough over the filling and crimp the edges to seal securely.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange pizza rolls in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through for even browning.
- Allow to cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg