Banana Bread Cookies

Crumbl Banana Bread Cookies are an irresistible treat that combines the classic flavors of banana bread into a delightful cookie form. These soft, chewy cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive holiday party. The addition of a creamy glaze elevates these cookies, making them an instant favorite among banana lovers. Get ready to impress your friends and family with these delicious Banana Bread Cookies!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Deliciously Flavorful: The combination of ripe bananas and warm spices creates a rich flavor that is hard to resist.
• Perfect for Any Occasion: Whether you’re hosting a brunch or need a sweet treat for after school, these cookies fit the bill.
• Customizable: Add nuts, chocolate chips, or dried fruit to make them even more special!
• Cream Cheese Glaze: This luscious glaze adds an extra layer of sweetness and creaminess that’s simply divine.

Tools and Preparation

Before you start baking your Banana Bread Cookies, gather the essential tools and equipment you’ll need. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Cookie scoop or spoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes for easier cleanup.

Ingredients

To make these tasty Banana Bread Cookies, you will need the following ingredients:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup mashed ripe bananas (about 2 small bananas)
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

How to Make Banana Bread Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of your cookies.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
* flour
* baking soda
* salt
* ground cinnamon

Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2–3 minutes.

Step 4: Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture. Beat until well combined.

Step 5: Incorporate Bananas

Mix in the mashed ripe bananas until they are evenly incorporated into the batter.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined. If desired, fold in chopped walnuts for added texture.

Step 7: Shape Cookies

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.

Step 8: Bake Cookies

Bake in the preheated oven for 10–12 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Step 9: Make Cream Cheese Glaze

In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract while mixing until smooth and drizzle-able.

Step 10: Drizzle Glaze on Cookies

Once cookies are completely cool, drizzle or spread the cream cheese glaze over each cookie generously.

Step 11: Enjoy!

Savor your freshly baked Crumbl Banana Bread Cookies with Cream Cheese Glaze! Share them with friends or keep them all to yourself—they’re that good!

How to Serve Banana Bread Cookies

Crumbl Banana Bread Cookies are delightful on their own, but they can also be served in various ways to enhance your enjoyment. Here are some creative serving suggestions to elevate these delicious treats.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the sweetness of the cookies.
• Chocolate Ice Cream: Adds a rich and indulgent contrast to the banana flavors.

As a Breakfast Treat

• Drizzled with Honey: A touch of honey brings out the banana flavor and adds natural sweetness.
• Served with Fresh Fruit: Pairing cookies with sliced strawberries or blueberries provides freshness and color.

With Coffee or Tea

• Brewed Coffee: A warm cup of coffee balances the sweetness and makes for a perfect snack.
• Herbal Tea: A light herbal tea offers a refreshing contrast to the rich cookie flavors.

For Parties and Gatherings

• Platter Presentation: Arrange cookies on a decorative platter for an inviting display at gatherings.
• Dipped in Chocolate: For an extra treat, dip half of each cookie in melted chocolate and let them set.

How to Perfect Banana Bread Cookies

Making perfect Banana Bread Cookies involves paying attention to a few key details. Here are some tips to ensure your cookies turn out just right.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep cookies soft and chewy.
• Chill the Dough (optional): Chilling the dough for about 30 minutes can help improve texture and prevent spreading.
• Check Oven Temperature: Ensure your oven is properly calibrated for even baking; an oven thermometer can help.
• Cool on Wire Racks: Allowing cookies to cool completely on wire racks prevents them from becoming soggy.

Best Side Dishes for Banana Bread Cookies

Pairing side dishes with your Banana Bread Cookies can create an enjoyable snack experience. Here are some tasty options to consider.

1. Greek Yogurt: Creamy Greek yogurt adds protein and pairs wonderfully with sweet cookies.
2. Fruit Salad: A mix of fresh fruits provides brightness and balances the cookie’s richness.
3. Nut Butter: Spread almond or peanut butter on the cookies for added flavor and healthy fats.
4. Cheese Platter: Soft cheeses like brie or goat cheese can create an interesting flavor combination.
5. Trail Mix: A handful of trail mix adds crunch and additional flavors that complement banana cookies.
6. Oatmeal: A warm bowl of oatmeal served alongside makes for a hearty breakfast option.

Common Mistakes to Avoid

Making Banana Bread Cookies can be a delightful experience, but there are common mistakes that can lead to less than perfect results.

• Using overripe bananas: Overripe bananas may lead to cookies that are too mushy. Make sure your bananas are ripe but not overly soft for the best texture.

• Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups to ensure you have the right amounts of flour and sugars.

• Skipping the cooling time: Allowing the cookies to cool on the baking sheet helps them set properly. Skipping this step can result in cookies that fall apart.

• Baking at the wrong temperature: An oven temperature that is too high can result in burnt edges while leaving the centers doughy. Always preheat your oven and consider using an oven thermometer for accuracy.

• Ignoring optional ingredients: Optional ingredients like chopped walnuts can enhance flavor and texture. Don’t skip them unless necessary; they add a delightful crunch.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Banana Bread Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Banana Bread Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid for about 1-2 minutes, ensuring they don’t burn.

Frequently Asked Questions

Here are some common questions about making Banana Bread Cookies.

How do I make these Banana Bread Cookies healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly. This makes them healthier while still delicious!

Can I use gluten-free flour?

Yes, using a gluten-free all-purpose flour blend will work well in this recipe. Be sure it’s suitable for baking.

What can I replace if I want vegan Banana Bread Cookies?

Use plant-based butter instead of regular butter and substitute the egg with flaxseed meal or applesauce for binding.

How do I make Banana Oatmeal Cookies from this recipe?

Simply add rolled oats (about 1 cup) into the dough along with other dry ingredients for delicious oatmeal banana cookies!

Final Thoughts

These Crumbl Banana Bread Cookies with Cream Cheese Glaze are not only delightful but also versatile. You can customize them by adding chocolate chips, dried fruits, or even swapping out nuts based on your preference. Give this recipe a try and enjoy a fun twist on traditional banana bread!