Oatmeal Cream Pies

These Oatmeal Cream Pies will take you back to your childhood with their delightful flavors and soft textures. Perfect for any occasion, from lunchboxes to dessert tables, these treats are not only delicious but also easy to make. The combination of cinnamon oatmeal cookies filled with creamy vegan marshmallow frosting sets them apart, making them a must-try for cookie lovers and nostalgia seekers alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The warm spices paired with the sweet cream filling create a perfect balance.
• Easy to Make: With straightforward steps, anyone can whip up these cookies in no time!
• Versatile Treat: Ideal for parties, after-school snacks, or as a midday pick-me-up.
• Crowd-Pleaser: These cookies are sure to impress family and friends at any gathering.
• Customizable: Feel free to add chocolate chips or nuts for extra texture and flavor.

Tools and Preparation

Before you start baking your oatmeal cream pies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Eases the process of creaming butter and sugars together, ensuring a fluffy texture.
• Mixing bowls: Essential for combining ingredients without mess; having multiple sizes helps with organization.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup much easier.

Ingredients

To make these delightful oatmeal cream pies, you’ll need the following ingredients:

For the Cookies

• 1 cup Unsalted butter (room temperature)
• 1 cup Brown sugar (packed light or dark)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1/2 TBSP Molasses (don’t use blackstrap)
• 2 Large eggs (room temperature)
• 1 3/4 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1/2 tsp Pumpkin pie spice (or use nutmeg)
• 3 cups Old fashioned oats

For the Cream Filling

• 1 cup Unsalted butter (room temperature)
• 7 oz vegan marshmallows fluff/cream
• 1 cup Powdered sugar (sifted)
• 1 tsp Pure vanilla extract
• 1/4 tsp Salt

Servings: 18
Prep Time: PT45M
Cook Time: PT10M
Total Time: PT85M
Nutrition Facts: Calories: 340 kcal, Protein: 3 g, Carbohydrates: 54 g, Fat: 21 g
Categories: Dessert

How to Make Oatmeal Cream Pies

Follow these simple steps to create your delicious oatmeal cream pies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Cookie Dough

In a mixing bowl:
1. Cream together the unsalted butter, brown sugar, and white granulated sugar until light and fluffy.
2. Add in pure vanilla extract and molasses; mix well.
3. Beat in eggs one at a time until fully incorporated.

In another bowl:
4. Combine all-purpose flour, baking soda, salt, ground cinnamon, and pumpkin pie spice; mix thoroughly.
5. Gradually add dry ingredients into the wet mixture until just combined.
6. Fold in old-fashioned oats until evenly distributed.

Step 3: Bake Cookies

On a lined baking sheet:
7. Drop tablespoon-sized balls of dough onto the sheet, leaving space between each cookie.
8. Bake for about 10 minutes or until edges are lightly golden but centers remain soft.
9. Remove from oven and allow cookies to cool completely on wire racks.

Step 4: Make Cream Filling

In a mixing bowl:
10. Beat together unsalted butter, vegan marshmallow fluff/cream, powdered sugar, pure vanilla extract, and salt until smooth and creamy.

Step 5: Assemble Oatmeal Cream Pies

1. Take one cookie and spread a generous amount of cream filling on the underside.
2. Top with another cookie to create a sandwich.
3. Repeat until all cookies are filled.

Enjoy your delectable homemade oatmeal cream pies!

How to Serve Oatmeal Cream Pies

Oatmeal cream pies are deliciously versatile treats that can be enjoyed in various ways. Whether you’re serving them at a party or as a sweet snack, these tips will help you present them perfectly.

Pair with Coffee

• Enjoy oatmeal cream pies alongside a warm cup of coffee. The rich flavors complement each other beautifully.

Add Fresh Fruit

• Serve with slices of fresh fruit, like apples or bananas, for a delightful contrast to the sweetness of the pies.

Ice Cream Sandwiches

• Create an ice cream sandwich by placing a scoop of your favorite ice cream between two oatmeal cream pies for an indulgent dessert.

Garnish with Chocolate Drizzle

• Drizzle melted chocolate over the top for added flavor and a decorative touch that makes these treats even more appealing.

Picnic Treats

• Pack oatmeal cream pies in your picnic basket for a sweet treat that travels well and pleases everyone.

Gift them

• Wrap oatmeal cream pies in cellophane and gift them to friends or family. They make great homemade gifts!

How to Perfect Oatmeal Cream Pies

To achieve the best oatmeal cream pies, consider these helpful tips for perfecting your baking skills.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t overmix the dough: Gentle mixing helps maintain the soft texture of your cookies. Overmixing can lead to tough pies.

• Chill the dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and creates thicker cookies.

• Monitor baking time: Bake until just golden brown around the edges. The center may seem soft, but they will firm up as they cool.

• Experiment with spices: Feel free to adjust spices like cinnamon or pumpkin pie spice to suit your taste preferences.

• Store properly: Keep oatmeal cream pies in an airtight container at room temperature to maintain their freshness and softness.

Best Side Dishes for Oatmeal Cream Pies

Oatmeal cream pies can be complemented by some tasty side dishes that enhance their flavor. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a refreshing balance to the sweetness of the cream pies.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a creamy and crunchy side that pairs well with dessert.

3. Milkshake
   A classic vanilla or chocolate milkshake complements the rich flavors of oatmeal cream pies beautifully.

4. Chocolate Covered Strawberries
   These sweet treats add an elegant touch and pair wonderfully with the chewy cookies.

5. Nut Butter Dip
   Serve almond or peanut butter as a dip on the side for added protein and a savory contrast.

6. Cheese Platter
   A selection of mild cheeses can provide a nice balance to the sweetness of the cookies, making it an interesting pairing.

7. Homemade Granola Bars
   For a crunchy alternative, serve granola bars that echo the oats used in your cream pies while adding texture.

8. Hot Cocoa
   Warm hot cocoa adds another layer of comfort that enhances the overall dessert experience.

Common Mistakes to Avoid

When making Oatmeal Cream Pies, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.

• Skipping the Chilling Step: Failing to chill the dough can result in spreading cookies. Refrigerate the dough for at least 30 minutes for better shape.

• Not Measuring Ingredients Accurately: Using incorrect measurements can affect the final product. Use a kitchen scale or measuring cups for precision.

• Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven results. Always preheat the oven and use an oven thermometer if needed.

• Using Old Ingredients: Expired baking soda or old oats can ruin your cookies. Check expiration dates before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store Oatmeal Cream Pies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Oatmeal Cream Pies

• Place them in a freezer-safe container or wrap individually in plastic wrap.
• Frozen pies can last up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Oatmeal Cream Pies

• Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Heat individually on low power for 10-15 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat until soft, about 1-2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Oatmeal Cream Pies:

How do I make my Oatmeal Cream Pies chewy?

To achieve chewiness, ensure you don’t overbake them and use plenty of oats.

Can I customize my Oatmeal Cream Pies?

Absolutely! You can add chocolate chips, nuts, or dried fruit to suit your taste.

How long do Oatmeal Cream Pies last?

Stored properly, they last up to 5 days in the fridge or up to 3 months in the freezer.

What can I use instead of vegan marshmallow fluff?

You can substitute with whipped coconut cream or a homemade frosting made from powdered sugar and plant-based butter.

Final Thoughts

These Oatmeal Cream Pies are not only delicious but also versatile. You can customize them with various mix-ins or adjust the sweetness according to your preference. They make for a delightful treat that’s perfect for sharing. Give this recipe a try and enjoy every bite!