Soft Peanut Butter Cookies

The search is over! These are the best, SOFTEST peanut butter cookies you will ever make! Perfect for any occasion, these cookies have double the peanut butter, ensuring maximum flavor and a melt-in-your-mouth texture. Whether it’s a family gathering or a simple afternoon treat, these chewy delights will be a hit with everyone!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Double the Peanut Butter: Enjoy a rich and nutty flavor that sets these cookies apart from your typical recipe.
• Perfectly Soft Texture: The unique ingredient ratio guarantees soft, chewy cookies that won’t disappoint.
• Versatile Treat: These cookies can be enjoyed on their own or paired with milk for an extra special treat.
• Freezable Dough: Prepare ahead of time by freezing the dough for those spontaneous cookie cravings!

Tools and Preparation

Before you begin baking your Soft Peanut Butter Cookies, gather the essential tools to ensure a smooth process. Having everything ready will make your baking experience more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Cookie scoop or spoon
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer: Makes it easy to beat ingredients to the perfect consistency without tiring your arms.
• Measuring cups and spoons: Ensures accurate measurements for all ingredients, crucial for baking success.
• Cookie scoop: Helps in portioning dough evenly for uniform cookie sizes that bake consistently.

Ingredients

To create these delightful Soft Peanut Butter Cookies, gather the following ingredients:

• 1/2 cup butter (1 stick)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup + 2 tablespoons peanut butter (don’t use natural pb)
• 1 large egg
• 1 & 1/2 teaspoons vanilla
• 1 & 1/3 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup granulated sugar (for rolling dough)

How to Make Soft Peanut Butter Cookies

Step 1: Beat the Butter

In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy. Be sure to scrape down the sides of the bowl as you mix.

Step 2: Combine Sugars

Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar. Beat well until fluffy. Make sure there are no chunks of butter remaining in the mixture.

Step 3: Add Peanut Butter

Incorporate 1 cup peanut butter plus an additional 2 tablespoons. You can use your favorite brand here! Beat until well combined.

Step 4: Mix in Egg and Vanilla

Add 1 large egg and 1 & 1/2 teaspoons vanilla. Beat until fully incorporated into the mixture.

Step 5: Combine Dry Ingredients

Add 1 & 1/3 cups all-purpose flour, but don’t stir it in just yet. Sprinkle on top your dry ingredients: 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon kosher salt. Use a teaspoon to gently combine the dry ingredients together.

Step 6: Form the Dough

Turn on your mixer to combine everything into dough. Stop once you see no visible flour streaks. Be careful not to overmix; this will result in tough cookies.

Step 7: Chill the Dough

Cover your bowl with plastic wrap and chill the dough for at least 15 minutes up to an hour (or even up to two days if you want to prepare ahead).

Step 8: Preheat Your Oven

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats. Pour about 1/2 cup granulated sugar into a bowl for rolling later.

Step 9: Shape Your Cookies

Scoop out about 1 & 1/2 inch balls from your chilled dough using a cookie scoop. Do not roll them smooth! Leave them textured from scooping.

Step 10: Roll in Sugar

Roll each ball in sugar before placing them on your prepared baking sheets. Remember, they don’t spread much during baking!

Step 11: Press Down with Fork

Dip a fork into the sugar and press down onto each cookie ball, creating a crisscross pattern. If necessary, dip again in sugar if it starts to stick.

Step 12: Bake Your Cookies

Bake at 350 degrees F for about 10–12 minutes. They are done when edges are set but not shiny in the center.

Step 13: Cool and Enjoy!

Remove from oven and sprinkle lightly with additional sugar if desired. Let them sit on the pan for about five minutes before transferring them to a wire rack to cool completely.

Now you can enjoy these delicious Soft Peanut Butter Cookies with friends or family—or keep them all for yourself!

How to Serve Soft Peanut Butter Cookies

Soft peanut butter cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging at home, these cookies can be served to please everyone.

With a Glass of Milk

• Pair your soft peanut butter cookies with a tall glass of cold milk. The creamy texture complements the chewy cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is sure to impress!

Warm with Whipped Cream

• Serve warm cookies topped with freshly whipped cream for an extra indulgent dessert. The warmth of the cookie and the coolness of the cream create a delightful contrast.

Cookie Platter

• Arrange soft peanut butter cookies on a platter alongside other treats like brownies and chocolate chip cookies. It makes for a colorful and inviting dessert table.

On-the-Go Snack

• Pack these cookies in lunch boxes or snack bags for a portable treat. They make an excellent pick-me-up during busy days.

With Fresh Fruit

• Serve soft peanut butter cookies with slices of fresh fruit like apples or bananas. The combination adds freshness and balances the sweetness.

How to Perfect Soft Peanut Butter Cookies

Achieving the perfect soft peanut butter cookie requires attention to detail. Here are some tips to help you get it just right.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to avoid tough cookies; overmixing activates gluten in flour.
• Chill the Dough: Refrigerate the dough for at least 15 minutes before baking to enhance flavor and texture.
• Adjust Baking Time: Keep an eye on your cookies as they bake; slightly underbaking them will keep them soft.
• Store Properly: Store leftover cookies in an airtight container to maintain their softness.
• Experiment with Add-ins: Try adding chocolate chips or nuts for different flavor profiles while keeping the base recipe intact.

Best Side Dishes for Soft Peanut Butter Cookies

Soft peanut butter cookies can be complemented by various side dishes that enhance their deliciousness. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt, granola, and berries for a healthy side that pairs well with sweet treats.

3. Chocolate Milkshake
   A rich chocolate milkshake offers a decadent pairing that satisfies your sweet tooth further.

4. Cheese Platter
   A selection of cheeses can provide a savory contrast to the sweetness of the cookies, making for an interesting combination.

5. Peanut Butter Dip
   Serve with sliced fruits or crackers alongside a creamy peanut butter dip for double the peanut flavor!

6. Trail Mix
   A bowl of trail mix filled with nuts and dried fruits can complement your soft peanut butter cookies nicely, providing crunch and extra nutrients.

7. Caramel Sauce
   A drizzle of warm caramel sauce over your cookie is indulgent and pairs beautifully with its flavor profile.

8. Coffee or Tea
   A warm cup of coffee or herbal tea rounds out this dessert experience, offering warmth and comforting flavors alongside your treat.

Common Mistakes to Avoid

It’s easy to make mistakes when baking cookies, especially with a recipe as delightful as soft peanut butter cookies. Here are some common pitfalls to watch out for:

• Skipping the Chilling Time: Not chilling the dough can lead to cookies that spread too much while baking. Allowing the dough to chill helps maintain their shape and texture.
• Overmixing the Dough: Mixing too long can create tough cookies. Mix just until combined for the best texture in your soft peanut butter cookies.
• Incorrect Oven Temperature: Baking at the wrong temperature may result in unevenly baked cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Using Natural Peanut Butter: Natural peanut butter can change the texture of your cookies, making them less soft. Stick with regular peanut butter for optimal results.
• Not Measuring Ingredients Properly: Accurate measurements are essential for baking success. Use the spoon and level method for flour and ensure all ingredients are measured correctly.

Storage & Reheating Instructions

Refrigerator Storage

• Store soft peanut butter cookies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Soft Peanut Butter Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Place them in a ziplock bag after rolling in sugar for easy baking later.

Reheating Soft Peanut Butter Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Warm a skillet over low heat and place a cookie inside for about 20 seconds.

Frequently Asked Questions

If you’re curious about soft peanut butter cookies, here are some commonly asked questions:

How do I make my soft peanut butter cookies even softer?

To enhance softness, ensure not to overbake them. Aim for a slightly underbaked finish so they remain chewy.

Can I substitute the butter in this soft peanut butter cookies recipe?

You can use margarine or a vegan butter substitute, but results may vary slightly in flavor and texture.

Are there variations of soft peanut butter cookies I can try?

Absolutely! You can mix in chocolate chips or nuts, or even use almond or cashew butter instead.

What is the best way to store leftover soft peanut butter cookies?

Keep leftover cookies in an airtight container at room temperature, or refrigerate them if you live in a warm climate.

Final Thoughts

These soft peanut butter cookies are irresistibly tender and delicious, making them perfect for any occasion. Feel free to customize them with your favorite add-ins like chocolate chips or nuts to suit your taste. Try this recipe today, and enjoy every bite of these delightful treats!