Sugar Cookie Blossom Recipe

Sugar cookie blossoms are a delightful treat that brings joy to any occasion. This Sugar Cookie Blossom Recipe yields soft, chewy cookies rolled in sugar and topped with a creamy chocolate kiss. Perfect for holidays, family gatherings, or just a sweet snack, these cookies are easy to make using simple pantry ingredients. Their standout quality lies in the combination of textures and flavors, making them an instant favorite!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you can whip these up in no time.
• Versatile Treat: Customize your sugar cookie blossoms with different toppings or sprinkles to suit any occasion.
• Family Favorite: Kids and adults alike will love the combination of sweet cookies and creamy chocolate kisses.
• Perfect for Sharing: Great for potlucks, bake sales, or holiday cookie exchanges – everyone will want to try them!
• Deliciously Soft: These cookies have a delightful softness that melts in your mouth.

Tools and Preparation

Before you begin baking, gather your tools. Having all the necessary equipment on hand will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Medium cookie scoop
• Wire rack

Importance of Each Tool

• Stand Mixer or Hand Mixer: Makes creaming butter and sugar effortless, leading to fluffy cookies.
• Parchment Paper: Prevents sticking and makes cleanup easy; your cookies will come off the tray smoothly.

Ingredients

Sugar cookie blossoms are soft, chewy sugar cookies rolled in sugar and topped with a creamy chocolate kiss. This family favorite cookie is easy to make with simple pantry staples and a must-bake for the holidays.

For the Dough:

• 1/2 cup / 1 stick / 115 g / 4 oz salted butter, at room temperature
• 1 cup / 100 g / 3.5 oz granulated sugar, plus more for rolling
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 1/2 cups / 180 g / 6 oz all-purpose flour
• 1/2 tsp baking powder

For Topping:

• 18 Hershey Sugar Cookie Kisses
• Sprinkles for rolling (optional)

How to Make Sugar Cookie Blossom Recipe

Step 1: Combine Wet Ingredients

Add the softened butter and granulated sugar to a large bowl. Using a stand mixer or hand mixer, cream until light and fluffy, about 2 minutes. Incorporate the egg, vanilla extract, and almond extract; mix until fully combined.

Step 2: Add Dry Ingredients

Sift the all-purpose flour and baking powder into another bowl. With the mixer running on low speed, gradually add this dry mixture into the butter-sugar mixture until fully combined.

Step 3: Chill Dough

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. Chilling allows flavors to meld together while making it easier to roll into balls.

Step 4: Prepare for Baking

Preheat your oven to 350°F / 180°C / gas mark 4. Line two baking sheets with parchment paper and set aside.

Step 5: Portion the Dough

Remove the chilled dough from the refrigerator. Use a medium cookie scoop to portion out dough and roll each piece into a ball (about 1.5 inches in size). Roll these balls in granulated sugar or sprinkles if desired.

Step 6: Bake Cookies

Place each dough ball onto prepared baking sheets about 2 inches apart. Bake one sheet at a time for about 10-12 minutes or until edges barely brown while tops look set.

Step 7: Add Hershey’s Kisses

Once baked, remove from oven and immediately press one Hershey Sugar Cookie Kiss into the center of each warm cookie.

Step 8: Cool Cookies

Let cookies cool on baking sheets for about five minutes before transferring them to a wire rack to cool completely. Enjoy!

How to Serve Sugar Cookie Blossom Recipe

Sugar cookie blossoms are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Milk

• Enjoy these cookies with a cold glass of milk for a classic combination that enhances the sweetness and creaminess of the chocolate kiss.

Create a Dessert Platter

• Arrange sugar cookie blossoms alongside other cookies, brownies, and candies on a platter for an impressive dessert spread at gatherings or parties.

Add Ice Cream

• Serve warm sugar cookie blossoms topped with a scoop of vanilla or chocolate ice cream for an indulgent dessert that melts in your mouth.

Gift Them

• Package the cookies in decorative boxes or bags as homemade gifts for friends and family during the holidays, adding a personal touch to your present.

Top with Sprinkles

• For added festive flair, sprinkle colorful toppings on the cookies right after pressing in the chocolate kiss. This makes them perfect for celebrations!

How to Perfect Sugar Cookie Blossom Recipe

To ensure your sugar cookie blossoms turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing butter and eggs to room temperature helps create a smoother batter that mixes well.

• Chill the dough: Refrigerating the dough before baking prevents cookies from spreading too much, resulting in thicker, chewier cookies.

• Don’t overbake: Keep an eye on your cookies while baking; they should be set but not browned. Remove them as soon as they look done for soft cookies.

• Press gently: When adding the chocolate kiss, press it down just enough to make an imprint without flattening the cookie entirely.

• Experiment with flavors: Try using different extracts like lemon or coconut in place of vanilla for unique flavor twists on your sugar cookie blossoms.

Best Side Dishes for Sugar Cookie Blossom Recipe

These side dishes complement sugar cookie blossoms beautifully and can elevate your dessert table.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Cheese Platter: A selection of mild cheeses pairs well with the sweetness, creating an interesting flavor contrast.

3. Chocolate Fondue: Dip leftover cookie pieces in warm chocolate fondue for an interactive dessert experience that everyone will love.

4. Coffee or Tea: Offering brewed coffee or herbal tea provides a warm beverage option that enhances the flavors of the cookies.

5. Yogurt Parfait: Layer yogurt with granola and fruit as a lighter side that complements the richness of sugar cookie blossoms.

6. Nut Mix: A bowl of mixed nuts adds crunch and saltiness, providing a satisfying contrast to the soft texture of the cookies.

Common Mistakes to Avoid

Baking sugar cookie blossoms can be delightful, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Skipping the chilling step: Not refrigerating the dough can cause cookies to spread too much during baking, leading to flat cookies. Always chill the dough for at least 30 minutes.
• Using cold butter: If your butter is not at room temperature, it won’t cream properly with the sugar. Make sure your butter is softened before mixing for light and fluffy cookies.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until incorporated for a soft texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect cookie texture. Use an oven thermometer to ensure accurate settings.
• Not measuring ingredients correctly: Using too much or too little of any ingredient can alter your cookie’s outcome. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Keep cookies in an airtight container to maintain freshness.
• They can last for up to one week in the refrigerator.

Freezing Sugar Cookie Blossom Recipe

• Place cookies in a single layer on a baking sheet and freeze until firm before transferring them into a freezer-safe bag.
• They last up to three months when frozen.

Reheating Sugar Cookie Blossom Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes for the best texture.
• Microwave: Heat a single cookie on low power for about 10-15 seconds, checking frequently.
• Stovetop: Place cookies in a skillet on low heat, covering with a lid for about 2 minutes to warm gently.

Frequently Asked Questions

Here are some common questions regarding the Sugar Cookie Blossom Recipe.

Can I use other types of chocolate instead of Hershey’s Kisses?

Yes! Feel free to substitute with any chocolate candy you prefer, like milk chocolate or dark chocolate.

How do I make my Sugar Cookie Blossoms more festive?

You can add colored sprinkles before baking or use seasonal candies on top instead of chocolate kisses.

What is the best way to store my Sugar Cookie Blossoms?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

How do I prevent my cookies from spreading too much?

Make sure your dough is chilled before baking and that you measure your ingredients accurately.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that works in baking recipes.

What variations can I try with this Sugar Cookie Blossom Recipe?

You can experiment by adding different extracts like lemon or peppermint or incorporating nuts into the dough.

Final Thoughts

The Sugar Cookie Blossom Recipe is not only easy but also incredibly versatile. You can customize it with various toppings and flavors, making it perfect for any occasion. Try this recipe today and enjoy deliciously soft and chewy cookies that everyone will love!