Sourdough Brownies

Deeply chocolaty and irresistibly chewy, Sourdough Brownies offer a delightful twist on a classic dessert. Utilizing sourdough discard not only helps reduce waste but also infuses the brownies with a unique flavor and texture. These rich treats are perfect for any occasion, whether it’s a casual family gathering or a special celebration.

Why You’ll Love This Recipe

• Unique Texture: The sourdough discard adds moisture and chewiness, making these brownies stand out from traditional recipes.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Versatile Flavor: Customize your brownies by adding nuts or chocolate chunks for extra richness.
• Waste Not, Want Not: This recipe is a fantastic way to use up sourdough discard, turning what would be waste into deliciousness.
• Decadent Chocolate Taste: The combination of cocoa and melted chocolate ensures every bite is indulgently chocolaty.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk or hand mixer
• Measuring cups and spoons
• 9-inch square pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: A good set allows you to mix ingredients easily without spills.
• Whisk or hand mixer: These tools help achieve a smooth batter quickly.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

For the Brownie Batter

• 170g or ¾ cups butter, unsalted
• 300g or 1 ½ cups granulated sugar
• 80g or ¾ cups dutch process cocoa
• 2 egg yolks plus 1 whole egg from large eggs
• 1 tsp pure vanilla extract
• ½ tsp fine sea salt
• 100g sourdough discard (unfed starter)
• 65g or ½ cup all purpose flour
• 120 g semi-sweet or dark chocolate (very finely chopped, optional)

How to Make Sourdough Brownies

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C). Line a 9-inch square pan with parchment paper for easy removal of the brownies after baking.

Step 2: Melt the Butter

Set the butter in a heatproof bowl. Warm it in the microwave for about one minute until it is partially melted.

Step 3: Combine Sugar and Cocoa

Add granulated sugar to the bowl. Whisk it in thoroughly, then place it back in the microwave for another minute. The butter should be hot and fully melted, causing the sugar to begin dissolving. Add cocoa powder and whisk until the mixture clumps together around the whisk.

Step 4: Add Eggs and Mix

Incorporate egg yolks, a whole egg, vanilla extract, and salt into the mixture. Switch to a hand mixer (or continue whisking by hand) and beat until smooth—this should take about two minutes.

Step 5: Fold in Dry Ingredients

Add sourdough discard and all-purpose flour to the batter. Beat just until combined. If desired, fold in finely chopped chocolate at this stage.

Step 6: Bake the Brownies

Pour the batter into your prepared pan. Bake for about 40 minutes or until the top appears matte and puffed before collapsing slightly.

With this delightful recipe for Sourdough Brownies, you’re ready to create a treat that everyone will love! Enjoy your baking journey!

How to Serve Sourdough Brownies

Sourdough brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or dressed up, these serving suggestions will enhance your experience.

Classic Presentation

• Serve the brownies warm with a dusting of powdered sugar for a simple yet elegant look.

A Scoop of Ice Cream

• Pair the brownies with a scoop of vanilla or chocolate ice cream for a delicious contrast of temperatures and flavors.

Whipped Cream Delight

• Top with freshly whipped cream for added richness. Consider adding a sprinkle of cocoa powder or chocolate shavings on top.

Nutty Crunch

• Add crushed nuts on top for an extra layer of texture and flavor. Walnuts or pecans work particularly well with the chocolate.

Fruit Compote

• Drizzle warm fruit compote over the brownies for a fruity complement that balances the rich chocolate taste.

How to Perfect Sourdough Brownies

Perfecting sourdough brownies takes just a few key techniques. Here are some tips to ensure your brownies turn out amazing every time.

• Use room temperature ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.

• Don’t overmix: Mix until just combined to keep the brownies soft and chewy.

• Check doneness carefully: Insert a toothpick; it should come out with moist crumbs, not clean, indicating they’re perfectly baked.

• Let them cool: Allow the brownies to cool in the pan before cutting. This helps them set properly and makes slicing easier.

Best Side Dishes for Sourdough Brownies

Sourdough brownies pair wonderfully with various side dishes that enhance their rich, chocolaty flavor. Here are some great options to consider:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and contrasts beautifully with the dense brownie texture.

2. Fresh Berries: Serve with strawberries, raspberries, or blueberries for a fresh and tangy contrast that brightens each bite.

3. Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for an indulgent touch that intensifies their chocolaty goodness.

4. Caramel Sauce: A drizzle of caramel adds sweetness and complements the bitter notes of the cocoa nicely.

5. Coconut Whipped Cream: This dairy-free option is light and fluffy, providing a nice balance against the richness of the brownies.

6. Chopped Nuts: Offer a variety of chopped nuts such as almonds or hazelnuts on the side for those who enjoy an extra crunch.

Common Mistakes to Avoid

Making Sourdough Brownies can be a delightful experience, but there are a few common mistakes to watch out for.

• Ignoring Ingredient Temperature: Using cold ingredients can affect the texture. Ensure your butter and eggs are at room temperature for better mixing and consistency.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Mix until just combined to maintain that soft and chewy texture.

• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your brownies. Use a kitchen scale or measuring cups carefully for best results.

• Skipping the Parchment Paper: Not lining your baking pan can make it hard to remove the brownies. Always use parchment paper for easy removal and cleanup.

• Testing with a Toothpick Too Early: Checking doneness too soon may result in undercooked brownies. Wait until they have cooled slightly before testing with a toothpick.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep them in the fridge if you prefer chilled treats.

Freezing Sourdough Brownies

• Wrap each brownie individually in plastic wrap, then place them in a freezer bag.
• They can be frozen for up to 3 months for optimal freshness.

Reheating Sourdough Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Place one brownie on a microwave-safe plate and heat for 15-20 seconds.
• Stovetop: Heat on low in a non-stick pan, covered, for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Sourdough Brownies.

Can I make gluten-free Sourdough Brownies?

Yes! Substitute all-purpose flour with gluten-free flour blends designed for baking.

How do I store leftover Sourdough Brownies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Can I add nuts to my Sourdough Brownies?

Absolutely! Chopped walnuts or pecans can add great texture and flavor. Just fold them in before baking.

What’s the best way to serve Sourdough Brownies?

Serve warm with a scoop of your favorite ice cream or drizzle with chocolate sauce for an extra treat!

Final Thoughts

These Sourdough Brownies are not only deliciously chocolaty but also versatile. You can customize them by adding nuts, changing the chocolate type, or even incorporating different flavor extracts. Give this recipe a try, and enjoy the unique texture that sourdough discard brings to these delightful treats!