Easy Creamy Shrimp Linguine Recipe (with Garlic)

This Easy Creamy Shrimp Linguine Recipe (with Garlic) is perfect for anyone looking to impress at dinner without spending hours in the kitchen. With its rich and creamy sauce, succulent shrimp, and a hint of garlic, this dish is a crowd-pleaser for any occasion. Whether it’s a weeknight dinner or a special gathering with friends, you’ll find that the delightful combination of flavors makes this linguine unforgettable.

Why You’ll Love This Recipe

• Quick and Easy: Prepare this dish in just 45 minutes, making it perfect for busy evenings.
• Rich Flavor: The creamy sauce combined with fresh garlic enhances the natural sweetness of shrimp.
• Versatile: Pair it with your favorite side salad or crusty bread for a complete meal.
• Impressive Presentation: The vibrant colors of shrimp and parsley make this dish visually appealing.
• Crowd-Pleaser: Ideal for family dinners or entertaining guests—everyone will love it!

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large Skillet
• Mixing Bowl
• Pot for Cooking Pasta
• Wooden Spoon or Spatula

Importance of Each Tool

• Large Skillet: Essential for sautéing shrimp and making the creamy sauce in one pan.
• Mixing Bowl: Perfect for marinating shrimp with spices before cooking, ensuring even flavor distribution.
• Pot for Cooking Pasta: Necessary to cook linguine to al dente perfection.

Ingredients

For the Shrimp

• 400 g Large Argentinian Shrimp (peeled and dried)
• 1 tbsp Olive Oil
• 1/2 Juice from Lemon
• 1 tsp Garlic Powder
• 1 tsp Red Paprika Powder
• 1 tsp Smoked Paprika Powder
• 1 tsp Dried Oregano

For the Sauce

• 3 tbsp Unsalted Butter
• 4 Garlic Cloves (minced)
• 200 ml Tomato Sauce
• 500 ml Heavy Cream
• Salt & Pepper (to taste)

For the Pasta

• 300 g Linguine Pasta
• Fresh Parsley (chopped)

Optional Garnishes

• Parmesan (optional) (grated)
• Fresh Basil (optional)

How to Make Easy Creamy Shrimp Linguine Recipe (with Garlic)

Follow these simple steps to create a delicious meal that everyone will rave about.

Step 1: Prepare the Shrimp

1. In a bowl, combine the peeled and dried raw shrimp with olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to coat the shrimp evenly with the seasonings.

Step 2: Cook the Shrimp

1. Heat a little olive oil in a large skillet over medium-high heat.
2. Add the seasoned shrimp and cook for 1-2 minutes on each side until they turn pink and are cooked through.
3. Remove the juicy shrimp from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Add minced garlic and sauté until golden brown and fragrant.
3. Pour in tomato sauce and heavy cream, stirring to combine.

Step 4: Combine Ingredients

1. Return the cooked shrimp to the skillet.
2. Let everything simmer together over medium heat for about 10 minutes to meld flavors.
3. Season with salt and pepper to taste.

Step 5: Cook Linguine

1. While the sauce simmers, cook linguine according to package directions until al dente.
2. Drain pasta and add it to the skillet with half a cup of reserved pasta water.

Step 6: Serve Your Dish

1. Toss cooked pasta and shrimp together until well coated in sauce.
2. Sprinkle with chopped parsley before serving immediately.

Enjoy your delicious weeknight dinner!

How to Serve Easy Creamy Shrimp Linguine Recipe (with Garlic)

This easy shrimp linguine is a fantastic dish that brings together rich flavors and the delightful taste of seafood. Pair it with refreshing drinks and fresh sides for a complete meal.

Drink Pairings

• Crisp White Grape Juice: A sweet and refreshing option that complements the creamy sauce.
• Sparkling Water with Lemon: Adds a zesty touch without overpowering the flavors of the dish.
• Herbal Iced Tea: A light drink that enhances the meal’s richness without being too heavy.

Garnish Ideas

• Chopped Fresh Parsley: This adds a pop of color and freshness to your plate.
• Grated Parmesan Cheese: For those who enjoy a cheesy finish, this optional topping is perfect.
• Fresh Basil Leaves: Offers a fragrant touch to elevate the dish.

Side Salad Suggestions

• Mixed Green Salad: Light and fresh, this salad balances the richness of the pasta.
• Caesar Salad (without bacon): A creamy dressing pairs well with shrimp linguine, just skip the traditional bacon.
• Caprese Salad: Fresh tomatoes and mozzarella create a delicious contrast to your main dish.

How to Perfect Easy Creamy Shrimp Linguine Recipe (with Garlic)

This easy shrimp linguine is perfect for weeknight dinners or special occasions. With just a few tips, you can enhance this scrumptious meal even more.

Cooking Tips

• Use Fresh Ingredients: Fresh garlic and parsley elevate the flavor profile.
• Don’t Overcook the Shrimp: Cook until just pink for tender shrimp every time.
• Reserve Pasta Water: Adding a bit of reserved pasta water helps create a silky sauce.

Flavor Enhancements

• Experiment with Spices: Try adding red pepper flakes for heat or lemon zest for brightness.
• Try Different Pasta Shapes: While linguine works beautifully, fettuccine or spaghetti are great alternatives too.
• Let It Rest Before Serving: Allowing it to sit for a few minutes helps meld flavors together.

Best Side Dishes for Easy Creamy Shrimp Linguine Recipe (with Garlic)

This easy shrimp linguine deserves equally delightful side dishes. Here are some great options to serve alongside it.

1. Garlic Bread: Crispy on the outside, soft on the inside—perfect for soaking up any leftover sauce.
2. Steamed Asparagus: Lightly seasoned asparagus adds crunch and vibrant color to your meal.
3. Roasted Brussels Sprouts: Caramelized sprouts bring an earthy note that complements the creamy pasta.
4. Greek Orzo Salad: A refreshing mix of orzo, cucumbers, feta, and olives balances out the richness of the linguine.
5. Zucchini Noodles: For those looking for lighter fare, zucchini noodles provide a healthy twist while still being delicious.
6. Coleslaw (without mayo): A tangy vinegar-based coleslaw adds crunch and acidity to cut through creaminess.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing this dish. Here are some tips to help you get it just right.

• Not seasoning the shrimp enough: Shrimp can be bland if not properly seasoned. Make sure to coat them well with the spices before cooking.
• Overcooking the shrimp: Cooking shrimp too long can make them rubbery. Keep an eye on them and remove them from heat as soon as they turn pink.
• Skipping the pasta water: Adding pasta water helps the sauce cling better to the linguine. Don’t forget this step for a creamier texture!
• Using low-quality ingredients: Fresh, high-quality shrimp and cream make a big difference in flavor. Invest in good ingredients for the best results.
• Rushing the simmering process: Allowing the sauce to simmer helps develop flavors. Don’t rush this step; let it cook for at least 10 minutes.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 2 days.
• Ensure it’s cooled down before placing it in the fridge.

Freezing Easy Creamy Shrimp Linguine Recipe (with Garlic)

• Use a freezer-safe container or bag.
• Can be frozen for up to 3 months.
• Label your container with a date for easy tracking.

Reheating Easy Creamy Shrimp Linguine Recipe (with Garlic)

Reheating leftovers can be done safely and easily with these methods:

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of cream or broth to keep it moist while warming.

Frequently Asked Questions

What is the key ingredient in the Easy Creamy Shrimp Linguine Recipe (with Garlic)?

The key ingredient is large Argentinian shrimp, which adds a sweet and juicy flavor that complements the creamy sauce perfectly.

Can I use different pasta for this recipe?

Yes! While linguine is recommended, you can substitute it with any pasta you prefer, such as fettuccine or penne.

How can I customize my Easy Creamy Shrimp Linguine Recipe (with Garlic)?

You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. Adjust seasonings based on your taste preferences as well!

Is there a way to make this recipe lighter?

To lighten up your Easy Creamy Shrimp Linguine Recipe (with Garlic), consider using half-and-half instead of heavy cream or reducing the amount of butter used in cooking.

How do I know when my shrimp are cooked?

Cooked shrimp turn pink and opaque. They should curl into a C shape when fully cooked; avoid overcooking for optimal texture.

Final Thoughts

This Easy Creamy Shrimp Linguine Recipe (with Garlic) is perfect for busy weeknights yet elegant enough for special occasions. It’s versatile too—feel free to customize it by adding your favorite vegetables or adjusting seasonings. Give this recipe a try, and enjoy a delightful meal that friends and family will love!