Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is a delightful dish that combines tender chicken with linguine noodles in a rich, creamy mushroom sauce. It’s topped with generous amounts of cheese, making it a comforting meal perfect for family dinners or gatherings. With simple ingredients and straightforward steps, this recipe is sure to please everyone at your table.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in about an hour, making it perfect for busy weeknights.
  • Creamy Deliciousness: The combination of sour cream and cream of mushroom soup creates an irresistibly creamy texture.
  • Cheesy Goodness: Topped with mozzarella and Parmesan, every bite is packed with cheesy flavor.
  • Versatile Meal: Serve it as a main dish or add a side salad for a complete meal.
  • Kid-Friendly: The mild flavors make it appealing to children and adults alike.

Tools and Preparation

Before you start cooking, gather the necessary tools to make the process easier. Having everything on hand will help streamline your cooking experience.

Essential Tools and Equipment

  • 9×13 inch casserole dish
  • Large mixing bowl
  • Whisk
  • Pot for boiling pasta

Importance of Each Tool

  • Casserole Dish: A 9×13 inch size is ideal for baking the entire dish evenly.
  • Mixing Bowl: A large bowl allows enough space to combine all ingredients without spilling.
  • Whisk: Essential for achieving a smooth sauce when combining the wet ingredients.
  • Pot: Necessary for cooking the linguine pasta to perfection.
Easy

Ingredients

For the Pasta

  • 12 oz. Linguine pasta

For the Sauce

  • ½ cup butter (melted)
  • 20 oz. cream of mushroom soup
  • 2 cups sour cream
  • ½ cup chicken broth
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • ½ tsp. black pepper
  • ¼ cup freshly chopped parsley (plus more for garnish)

For the Chicken and Cheese

  • 4 cups chicken (cooked and shredded)
  • 2 cups mozzarella cheese (shredded)
  • â…“ cup Parmesan cheese (grated)

How to Make Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is filled with tender chicken and noodles in a creamy mushroom sauce and topped with loads of cheese.

Step 1: Cook the Pasta

  1. Cook linguine pasta according to package instructions until al dente.
  2. Preheat your oven to 350 degrees F.
  3. Lightly coat a 9×13 inch casserole dish with non-stick spray and set aside.

Step 2: Prepare the Sauce Mixture

  1. In a large bowl, combine melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper.
  2. Whisk until smooth and fully combined.

Step 3: Combine Ingredients

  1. Add freshly chopped parsley, cooked chicken, and drained cooked pasta into the sauce mixture.
  2. Stir until all ingredients are well mixed together.
  3. Pour the creamy pasta mixture into the prepared casserole dish.

Step 4: Add Cheese and Bake

  1. Sprinkle mozzarella cheese and Parmesan cheese generously over the top of the mixture.
  2. Cover with foil and bake in preheated oven for 30 minutes.
  3. Remove foil and continue baking for an additional 10 minutes until bubbly in the center.

Enjoy your delicious Easy Chicken Tetrazzini!

How to Serve Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is a comforting dish that combines tender chicken, noodles, and a creamy mushroom sauce topped with cheese. It’s perfect for family dinners or gatherings.

Serving Suggestions

  • Garnish: Add freshly chopped parsley on top before serving for a pop of color and freshness.
  • Side Salad: Pair it with a simple green salad dressed in vinaigrette to balance the richness of the tetrazzini.
  • Garlic Bread: Serve warm garlic bread on the side for a delightful crunch and flavor contrast.
  • Steamed Vegetables: Offer steamed broccoli or green beans for a nutritious complement to your meal.

How to Perfect Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is not only delicious but also easy to master with some helpful tips. Follow these suggestions to make your dish even more enjoyable.

  • Use Fresh Ingredients: Opt for fresh chicken and herbs when possible to enhance the overall flavor.
  • Adjust Seasoning: Taste the mixture before baking to adjust salt and spices according to your preference.
  • Cheese Variations: Experiment with different cheeses like cheddar or gouda for unique flavors in your tetrazzini.
  • Make-Ahead Option: Prepare the dish ahead of time and store it in the refrigerator before baking. Just increase cooking time if baking from cold.

Best Side Dishes for Easy Chicken Tetrazzini Recipe

This Easy Chicken Tetrazzini Recipe is a hearty main course that pairs well with various side dishes, enhancing your meal experience.

  1. Caesar Salad: A classic salad with romaine lettuce, croutons, and creamy dressing adds crunch and freshness.
  2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender offers a healthy and vibrant side.
  3. Baked Potatoes: Fluffy baked potatoes can be topped with sour cream or chives, making them a comforting addition.
  4. Corn on the Cob: Sweet corn on the cob brushed with butter brings a delightful sweetness alongside the savory dish.
  5. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts nicely with the creamy tetrazzini.
  6. Fruit Salad: A refreshing fruit salad offers a sweet note that balances the richness of the pasta dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Easy Chicken Tetrazzini Recipe even better. Here are some pitfalls to watch out for:

  • Skipping the pasta cooking step: Cooking linguine until al dente is essential. Undercooked pasta may turn mushy when baked. Follow package instructions carefully.

  • Not measuring ingredients accurately: Precision matters in baking and cooking. Use measuring cups and spoons to ensure you add the right amounts of each ingredient.

  • Overbaking the dish: Keep an eye on your casserole as it bakes. Overbaking can lead to a dry texture. Remove it from the oven when it’s bubbly in the center.

  • Using cold ingredients: Let sour cream and chicken come to room temperature before mixing. This helps create a smooth, creamy sauce that blends well.

  • Neglecting seasoning: Don’t skip adding salt and spices. They enhance the flavor of your dish significantly. Taste your mixture before baking to adjust seasoning if needed.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing it to prevent condensation.

Freezing Easy Chicken Tetrazzini Recipe

  • You can freeze the casserole for up to 2 months.
  • Wrap tightly in plastic wrap or aluminum foil, followed by a layer of freezer-safe bag or container for extra protection against freezer burn.

Reheating Easy Chicken Tetrazzini Recipe

  • Oven: Preheat to 350°F (175°C). Cover with foil and bake for 25-30 minutes, or until heated through.

  • Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-4 minutes, stirring halfway through for even heating.

  • Stovetop: Heat on medium-low heat in a skillet, adding a splash of chicken broth if necessary to keep it moist while stirring occasionally.

Frequently Asked Questions

Here are some common questions about this Easy Chicken Tetrazzini Recipe:

Can I use other types of pasta?

Yes! While linguine is recommended, feel free to substitute with any pasta like spaghetti or fettuccine depending on your preference.

How do I make this recipe vegetarian?

To make a vegetarian version, substitute chicken with sautéed vegetables such as mushrooms, bell peppers, and zucchini, and use vegetable broth instead of chicken broth.

How can I customize my Easy Chicken Tetrazzini Recipe?

You can add different vegetables such as spinach or peas for added nutrition. Incorporate spices like paprika or Italian seasoning for more flavor.

Can I prepare this dish ahead of time?

Absolutely! You can assemble everything in advance and refrigerate it until you’re ready to bake. Just be sure to adjust baking time if it’s cold from the fridge.

Final Thoughts

This Easy Chicken Tetrazzini Recipe is not only comforting but also versatile enough for any occasion. Feel free to customize it with your favorite ingredients or sides. Whether you’re serving it at dinner or enjoying leftovers for lunch, this dish is sure to please everyone!

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Easy Chicken Tetrazzini Recipe

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Indulge in the creamy comfort of this Easy Chicken Tetrazzini Recipe, a delightful casserole that combines tender chicken, linguine pasta, and a luscious mushroom sauce. Topped with generous layers of gooey mozzarella and Parmesan cheese, each bite promises to be a satisfying experience for both kids and adults. Perfect for family dinners or gatherings, this dish is quick to prepare and easy to customize. Serve it alongside a fresh salad or garlic bread for an unforgettable meal that will please everyone at your table.

  • Author: Sophie Lancaster
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 12 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 12 oz. Linguine pasta
  • ½ cup butter (melted)
  • 20 oz. cream of mushroom soup
  • 2 cups sour cream
  • ½ cup chicken broth
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ¼ cup freshly chopped parsley (plus more for garnish)
  • 4 cups cooked and shredded chicken
  • 2 cups shredded mozzarella cheese
  • â…“ cup grated Parmesan cheese

Instructions

  1. Cook the linguine according to package instructions until al dente. Preheat your oven to 350°F. Lightly coat a 9×13-inch casserole dish with non-stick spray and set aside.
  2. In a large bowl, mix melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until smooth.
  3. Stir in parsley, cooked chicken, and drained pasta until well combined. Pour the mixture into the prepared casserole dish.
  4. Sprinkle mozzarella and Parmesan cheeses generously on top. Cover with foil and bake for 30 minutes; then remove the foil and bake an additional 10 minutes until bubbly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 384
  • Sugar: 3g
  • Sodium: 597mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 67mg

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