Peach Cobbler Cinnamon Rolls with Crumb Topping

These Peach Cobbler Cinnamon Rolls with Crumb Topping are a delightful fusion of gooey cinnamon rolls and warm, comforting peach cobbler. Perfect for brunch or any sweet craving, these treats feature soft, fluffy dough filled with juicy peaches and cinnamon sugar. The buttery crumb topping and rich cream cheese glaze make them irresistible, ensuring they become a favorite for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of fresh peaches and warm cinnamon creates an inviting aroma and taste that will please any palate.
• Versatile Treat: Ideal for breakfast, dessert, or a special occasion, these rolls are sure to impress guests and family alike.
• Easy to Make: With straightforward steps, even novice bakers can create this delightful treat without hassle.
• Make-Ahead Option: Prepare the dough in advance and bake when you’re ready for fresh rolls with minimal effort.
• Mouthwatering Topping: The crumb topping provides a satisfying crunch that perfectly complements the soft rolls underneath.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating these delicious rolls.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Stand mixer: Simplifies the dough-making process by thoroughly mixing ingredients quickly.
• Baking dish: Ensures even baking and provides ample space for all your rolls.
• Rolling pin: Helps achieve an even thickness for the dough, making rolling easier.

Ingredients

For the Peach Filling

• 1 1/2 cups fresh ripe peaches (cubed)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches (for the filling)

For the Dough

• 3/4 cup water
• 1/4 cup bread flour (see notes below for measuring)
• 3 2/3 cups bread flour (see notes below for measuring)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk (room temperature)
• 1/3 cup heavy cream
• 1 large egg (room temperature)
• Tangzhong (from recipe above)
• 1 teaspoon vanilla paste or extract

For the Crumb Topping

• 6 tablespoons unsalted butter (softened)
• 2/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar

For the Glaze

• 3 tablespoons unsalted butter (melted)
• 4 tablespoons unsalted butter (room temperature)
• 2 ounces cream cheese (room temperature)
• 1 cup powdered sugar
• 2 1/2 tablespoons heavy cream

Servings: 12
Prep Time: PT180M
Cook Time: PT30M
Total Time: PT210M
Nutrition Facts: Calories: 388 kcal, Protein: 3 g, Carbohydrates: 42 g, Fat: 25 g
Categories: Breakfast

How to Make Peach Cobbler Cinnamon Rolls with Crumb Topping

Step 1: Prepare the Peach Filling

Start by preparing the peach filling. In a medium bowl:
1. Combine cubed peaches with granulated sugar and lemon juice.
2. In a separate small bowl, mix cornstarch with water until smooth.
3. Add this mixture to the peach bowl and stir gently until combined. Set aside.

Step 2: Make the Dough

In a stand mixer fitted with a dough hook:
1. Combine bread flour, sugar, instant yeast, and salt in a large mixing bowl.
2. In another bowl, whisk together water, whole milk, heavy cream, egg, tangzhong, and vanilla paste until well mixed.
3. Gradually add wet ingredients to dry ingredients in the stand mixer while mixing on low speed until a dough forms.

Step 3: Knead the Dough

Knead the dough on medium speed for about 8-10 minutes until it is smooth and elastic. If necessary, add more bread flour gradually if it’s too sticky.

Step 4: Let Dough Rise

Transfer the dough to a greased bowl; cover it with plastic wrap or a damp cloth. Let it rise in a warm place until doubled in size—about 90 minutes.

Step 5: Assemble Cinnamon Rolls

Once risen:
1. Roll out the dough onto a floured surface into a rectangle.
2. Spread softened butter evenly across the surface of the dough.
3. Sprinkle cinnamon sugar mixture followed by peach filling over buttered dough.

Continue with additional steps to roll up your cinnamon rolls before baking!

How to Serve Peach Cobbler Cinnamon Rolls with Crumb Topping

These peach cobbler cinnamon rolls are a delightful treat perfect for any occasion. Whether you’re having a cozy family breakfast or hosting a brunch with friends, serving them right can elevate the experience.

Classic Breakfast Plate

• Serve warm peach cobbler cinnamon rolls alongside scrambled eggs and crispy turkey bacon for a hearty breakfast.

Creamy Yogurt Parfait

• Pair with a yogurt parfait made of Greek yogurt, granola, and fresh berries to balance the sweetness of the rolls.

Fresh Fruit Salad

• A refreshing fruit salad mixed with seasonal fruits complements the cinnamon rolls beautifully and adds a healthy touch.

Coffee or Tea

• Enjoy these rolls with a nice cup of coffee or herbal tea to enhance the flavors and create a warm atmosphere.

Ice Cream Delight

• For dessert lovers, serve slices of warm cinnamon rolls topped with vanilla ice cream for an indulgent treat.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each roll for an extra creamy texture that pairs perfectly with the peaches.

How to Perfect Peach Cobbler Cinnamon Rolls with Crumb Topping

Making perfect peach cobbler cinnamon rolls may seem daunting, but these tips will guide you through the process.

• Use ripe peaches: Select fresh, ripe peaches for the filling. This ensures maximum flavor and sweetness in your rolls.

• Don’t rush the dough: Allow your dough to rise properly. This step is crucial for achieving those fluffy, soft cinnamon rolls.

• Adjust sweetness: Taste your peach filling before rolling it up. You can adjust the sugar level according to your preference for sweetness.

• Crumb topping consistency: Make sure your crumb topping is crumbly but holds together slightly when pressed. This adds texture without being too dry.

• Glaze while warm: Drizzle the cream cheese glaze on warm rolls. It will melt into every crevice, enhancing the flavor and texture of each bite.

Best Side Dishes for Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach cobbler cinnamon rolls can be enjoyed as part of a larger meal. Here are some delicious side dishes that complement their flavors beautifully.

1. Turkey Sausage Links: Savory turkey sausage links add protein and balance out the sweetness of the rolls.

2. Spinach Salad: A light spinach salad with vinaigrette offers freshness that contrasts nicely with rich cinnamon rolls.

3. Cheese Platter: A selection of soft cheeses like brie or goat cheese can provide a creamy contrast to the sweet flavors.

4. Oven-Baked Hash Browns: Crispy hash browns are comforting and pair well with sweet treats, creating a satisfying brunch experience.

5. Baked Apples: Serve baked apples sprinkled with cinnamon as a side dish that complements both the peach flavor and spices in the rolls.

6. Smoothie Bowl: A smoothie bowl topped with granola and nuts adds healthiness and crunch while balancing out the sweetness of the cinnamon rolls.

7. Chia Seed Pudding: This nutritious option offers creaminess and is easy to prepare ahead of time, perfect for busy mornings.

8. Crispy Roasted Potatoes: Seasoned roasted potatoes provide hearty satisfaction that pairs well with sweet pastries, making it an ideal side choice.

Common Mistakes to Avoid

Baking can be tricky, especially when making Peach Cobbler Cinnamon Rolls with Crumb Topping. Here are some common mistakes to watch out for.

• Using unripe peaches: Always choose ripe peaches for the best flavor. Firm peaches will not provide that juicy sweetness in your rolls.
• Not measuring flour correctly: Too much flour can lead to dense rolls. Use the spoon-and-level method for accurate measurements.
• Skipping the proofing step: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this process; it adds volume and texture.
• Overbaking the crumb topping: Keep an eye on your crumb topping while baking. It should be golden brown but not too dark, as it can become bitter.
• Ignoring temperature of ingredients: Using cold ingredients like milk or eggs can hinder the dough’s ability to rise. Make sure they are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cobbler Cinnamon Rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Peach Cobbler Cinnamon Rolls with Crumb Topping

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe container.
• They will maintain quality for up to 2 months when frozen.

Reheating Peach Cobbler Cinnamon Rolls with Crumb Topping

• Oven: Preheat to 350°F (175°C) and reheat rolls for about 10-15 minutes until warmed through.
• Microwave: Heat individual rolls on a microwave-safe plate for 20-30 seconds, checking for warmth.
• Stovetop: Place rolls in a skillet over low heat, cover, and warm them slowly, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about preparing Peach Cobbler Cinnamon Rolls with Crumb Topping.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but make sure to drain them well before adding them to your filling.

How do I make the cream cheese glaze?

To make the glaze, mix room-temperature cream cheese with powdered sugar and heavy cream until smooth and creamy.

What other fruits can I use in these cinnamon rolls?

You could substitute peaches with other fruits such as apricots or nectarines for a different yet delicious variation.

Are Peach Cobbler Cinnamon Rolls with Crumb Topping easy to make?

Yes! With straightforward steps and simple ingredients, even beginners can enjoy making this delightful treat.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before rolling out and filling.

Final Thoughts

These Peach Cobbler Cinnamon Rolls with Crumb Topping offer a delightful twist on a classic favorite. The combination of sweet peaches and crumbly topping makes it perfect for any occasion. Feel free to customize with different fruits or spices to suit your taste!