ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy filling, making it a delightful dish for any occasion. This recipe is not only quick to prepare but also guarantees rich flavors that will warm your heart and satisfy your taste buds. Perfect for family dinners or casual gatherings, this one-pot wonder is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be ready in under 30 minutes, perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in a single skillet.
• Comforting Flavors: The creamy sauce combined with tender chicken and gnocchi creates a satisfying meal.
• Versatile Ingredients: You can easily swap ingredients based on what you have at home or personal preferences.
• Crowd-Pleaser: This dish appeals to both adults and kids, making it ideal for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides enough space to cook all ingredients together without overcrowding.
• Wooden spoon: Ideal for stirring; it won’t scratch your cookware and helps mix ingredients thoroughly.
• Measuring cups and spoons: Ensures precise measurements for consistent results every time.

Ingredients

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Sauce

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving

• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Vegetables

Melt the butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, approximately 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add the quartered mushrooms and minced garlic to the skillet. Continue cooking until the mushrooms release their moisture, about 5 minutes.

Step 3: Incorporate Flour

Sprinkle the flour over the vegetables in the skillet. Stir to coat them evenly. Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in the chicken stock followed by the milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if you’re using it.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer before adding in the gnocchi. Cook uncovered for about 4-5 minutes, stirring occasionally until they are tender.

Step 6: Add Chicken and Peas

Stir in cooked chicken pieces along with sweet peas. Simmer until everything is heated through and the sauce thickens slightly—around 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme leaves. Season with salt and freshly ground black pepper according to taste.

Step 8: Serve and Enjoy!

Let the dish rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor. Enjoy your delicious ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your ONE POT GNOCCHI CHICKEN POT PIE is as important as making it. This dish is rich, creamy, and full of flavor, making it perfect for a cozy dinner. Here are some delightful serving suggestions to enhance your meal experience.

Classic Garnish

• Chopped Fresh Herbs: Sprinkle extra fresh parsley or thyme on top for a burst of color and flavor.
• Lemon Zest: A touch of lemon zest can brighten up the dish and add a refreshing note.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce.
• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the pot pie.

Cheese Toppings

• Grated Parmesan: Adding freshly grated Parmesan cheese on top before serving can elevate the flavors.
• Cheddar Cheese: For an extra cheesy twist, sprinkle shredded cheddar right before serving.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure your ONE POT GNOCCHI CHICKEN POT PIE turns out perfectly every time, follow these tips for success.

• Choose Fresh Ingredients: Fresh vegetables and quality chicken stock can significantly enhance the overall flavor.
• Cook Gnocchi Separately (Optional): If you prefer firmer gnocchi, consider cooking them separately and adding them at the end.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preference for a personalized touch.
• Let It Rest: Allowing the dish to rest for a few minutes after cooking helps thicken the sauce and intensify flavors.
• Customize Veggies: Feel free to swap in seasonal vegetables or leftovers for added variety and nutrition.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your ONE POT GNOCCHI CHICKEN POT PIE can enhance your dining experience. Here are some great options:

1. Garlic Bread: Perfect for scooping up that creamy filling; simply toast bread with garlic butter.
2. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch that complements the richness of the pot pie.
3. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these provide a savory contrast.
4. Caesar Salad: A classic Caesar salad adds a tangy element that works well with creamy dishes.
5. Coleslaw: A simple coleslaw brings in a refreshing crunch and lightens up the meal.
6. Quinoa Salad: This protein-packed salad can be made with veggies and vinaigrette for an earthy side option.

Common Mistakes to Avoid

Avoiding common mistakes can make your ONE POT GNOCCHI CHICKEN POT PIE even more delicious.

• Skipping the veggie prep: Preparing your vegetables beforehand ensures even cooking and enhances flavors. Chop everything before you start cooking.
• Not seasoning enough: A well-seasoned dish is key. Always taste as you go and adjust with salt and pepper to enhance the overall flavor.
• Using cold stock or milk: Cold liquids can cause the sauce to seize. Make sure your stock and milk are at room temperature before adding them to the pan.
• Overcooking the gnocchi: Gnocchi cooks quickly; overcooking can make it mushy. Stir gently and watch for them to float, indicating they’re done.
• Neglecting fresh herbs: Fresh herbs add brightness. Don’t skip this step—add them just before serving for maximum flavor.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags.
• It can be frozen for up to 3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is ONE POT GNOCCHI CHICKEN POT PIE?

ONE POT GNOCCHI CHICKEN POT PIE is a creamy comfort food dish featuring tender gnocchi, chicken, and hearty vegetables all cooked in one pot.

Can I use frozen gnocchi?

Yes, frozen gnocchi works well! Just add them directly to the pot without thawing for an easy meal.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add your favorite vegetables or substitute chicken with turkey or beef for variety.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prepping.

How long does it take to prepare?

The total time from start to finish is about 45 minutes, including both preparation and cooking time.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only quick to prepare but also offers a cozy twist on classic comfort food. Its creamy filling combined with pillowy gnocchi makes it a family favorite. Plus, it’s versatile—you can easily customize ingredients based on what you have on hand. Give this recipe a try!