Million Dollar Ravioli Casserole

Million Dollar Ravioli Casserole is a delightful twist on the classic dish that combines layers of cheesy ravioli, savory meat sauce, and melted mozzarella. Perfect for family dinners or gatherings, this casserole is not only easy to prepare but also bursting with flavor. Its creamy texture and hearty ingredients make it a standout choice that will impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 20 minutes, you can have this delicious meal ready in no time.
• Flavor Packed: Layers of rich meat sauce and creamy cheeses create a mouthwatering experience.
• Versatile Dish: Ideal for any occasion, from weeknight dinners to potlucks and parties.
• Comfort Food Classic: This casserole satisfies cravings for both comfort food and Italian cuisine.
• Family-Friendly: Kids and adults alike will love the cheesy goodness and familiar flavors.

Tools and Preparation

To make the Million Dollar Ravioli Casserole, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure every layer is perfect.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• 9×13 baking dish
• Non-stick cooking spray
• Wooden spoon

Importance of Each Tool

• Large skillet: A must-have for browning the meat evenly while allowing enough space for mixing in the sauce.
• Mixing bowl: Essential for combining the cheese mixture smoothly before adding the ravioli, ensuring an even distribution of flavors.
• 9×13 baking dish: Provides ample space for layering all ingredients, resulting in a beautifully baked casserole.

Ingredients

For this delicious Million Dollar Ravioli Casserole, you’ll need the following ingredients:

For the Meat Sauce

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 teaspoon minced garlic
• 2 teaspoons dried Italian seasoning
• 24 ounces marinara sauce (jarred or homemade)

For the Ravioli/Cheese Mixture

• 24 ounces frozen cheese ravioli
• 8 ounces softened cream cheese
• ¼ cup sour cream
• ¾ cup ricotta cheese

For Topping

• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan cheese

How to Make Million Dollar Ravioli Casserole

Step 1: Cook the Meat Sauce

1. Add the olive oil to a large skillet over medium-high heat.
2. Add the ground beef and cook until it is no longer pink. Drain any excess oil.
3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Season with Italian seasoning and salt to taste.
5. Turn off the heat and stir in 2 cups of marinara sauce.

Step 2: Prepare Ravioli/Cheese Mixture

1. Preheat your oven to 350 degrees Fahrenheit.
2. Spray a 9×13 baking dish with non-stick cooking spray.
3. In a large mixing bowl, add the cream cheese, sour cream, and ricotta cheese. Mix until smooth.
4. Toss in the frozen ravioli until they are well coated with the cheese mixture.

Step 3: Assemble and Bake

1. Spread the ravioli mixture evenly across the bottom of your prepared pan.
2. Pour the meat sauce over the ravioli layer, ensuring an even distribution.
3. Sprinkle mozzarella and parmesan cheese on top.
4. Cover with aluminum foil and bake for 30 minutes.
5. Uncover and bake for an additional 10 minutes until bubbly and golden brown.

Now you’re ready to serve your delicious Million Dollar Ravioli Casserole! Enjoy this comforting dish that’s sure to be a hit at your table!

How to Serve Million Dollar Ravioli Casserole

Serving Million Dollar Ravioli Casserole is as enjoyable as making it. This dish pairs well with various sides and garnishes, enhancing its flavors and presentation. Here are some serving suggestions to elevate your meal.

Fresh Salad

• Garden Salad: A mix of lettuce, tomatoes, cucumbers, and carrots drizzled with a light vinaigrette.
• Caesar Salad: Crisp romaine topped with croutons, parmesan cheese, and creamy dressing for a classic touch.

Garlic Bread

• Toasted Garlic Bread: Slices of crusty bread brushed with garlic butter and toasted until golden. Perfect for soaking up extra sauce!
• Cheesy Garlic Bread: Add mozzarella cheese on top of the garlic bread before toasting for an indulgent twist.

Steamed Vegetables

• Seasoned Broccoli: Lightly steamed broccoli seasoned with salt and pepper adds color and nutrients to your plate.
• Sautéed Spinach: Quick-cooked spinach with garlic provides a flavorful green option that complements the casserole nicely.

Best Side Dishes for Million Dollar Ravioli Casserole

Pairing side dishes with your Million Dollar Ravioli Casserole can create a balanced meal. Here are some delicious options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the casserole’s richness.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a fresh touch to your meal.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction offer a refreshing contrast.
4. Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil makes a delightful starter.
5. Zucchini Noodles: Spiralized zucchini lightly sautéed in olive oil provide a low-carb alternative alongside the casserole.
6. Sweet Corn Medley: A mix of sweet corn and bell peppers sautéed together adds color and sweetness to balance flavors.

Common Mistakes to Avoid

Making Million Dollar Ravioli Casserole can be simple, but avoiding common mistakes will enhance your dish.

• Skipping the meat draining: Always drain excess oil after cooking the ground beef. This prevents a greasy casserole.
• Not preheating the oven: Preheat your oven before baking. This ensures even cooking and proper cheese melting.
• Overcrowding the baking dish: Use the recommended size for your baking dish. A crowded dish can lead to uneven cooking.
• Neglecting to mix well: Be sure to mix the ravioli with the cheese mixture thoroughly. This ensures every bite is flavorful.
• Not covering while baking: Cover with aluminum foil for the first half of baking. This helps retain moisture and heat.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool before sealing to maintain freshness.

Freezing Million Dollar Ravioli Casserole

• Wrap tightly in plastic wrap and then aluminum foil for optimal protection.
• Freeze for up to 3 months for best quality.

Reheating Million Dollar Ravioli Casserole

• Oven: Preheat to 350°F and bake covered until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Place in a skillet over low heat, adding a splash of marinara sauce to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Million Dollar Ravioli Casserole.

Can I use different types of ravioli?

Yes, you can use any type of frozen ravioli, such as spinach or mushroom. Just adjust the sauce flavors accordingly!

How do I make it vegetarian-friendly?

You can substitute ground beef with lentils or mushrooms and use vegetable broth in place of marinara sauce.

What is the best way to serve Million Dollar Ravioli Casserole?

Serve it hot, garnished with fresh herbs like basil or parsley for added flavor and presentation.

Can I prepare Million Dollar Ravioli Casserole ahead of time?

Absolutely! You can assemble it a day in advance and store it in the refrigerator before baking.

Final Thoughts

Million Dollar Ravioli Casserole is not only delicious but also versatile. You can customize it by swapping ingredients based on your preferences. Give this easy recipe a try, and enjoy a hearty meal that everyone will love!