Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a delightful dish that brings together tender chicken and pasta in a rich, creamy pesto sauce. This recipe is perfect for family dinners, gatherings, or even as a comforting weeknight meal. With its Italian-inspired flavors and satisfying texture, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy weeknights.
• Rich Flavor: The combination of creamy sauce and savory chicken creates a mouthwatering dish that will impress everyone at the table.
• Versatile Ingredients: Customize this dish by adding vegetables like bell peppers or zucchini to suit your taste.
• Cheesy Goodness: Topped with gooey mozzarella and Parmesan cheese, every bite is filled with cheesy bliss.
• Comfort Food Classic: Ideal for cozy evenings, this creamy pesto chicken pasta offers a warm and satisfying meal.

Tools and Preparation

To make Creamy Pesto Chicken Pasta, you will need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Baking dish (9×13 inches)
• Mixing spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Perfect for cooking pasta efficiently, ensuring even heat distribution.
• Skillet: Ideal for sautéing chicken and creating the flavorful sauce without needing extra pans.
• Baking dish: A spacious dish allows for even baking of the creamy pasta, enhancing the overall texture.

Ingredients

Chicken and pasta baked in creamy pesto sauce with golden mozzarella, delivering comfort and satisfying Italian-inspired taste.

For the Pasta

• 10.5 ounces penne or rigatoni pasta

For the Chicken

• 2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

For the Sauce

• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 3/4 cup plus 2 tablespoons heavy cream
• 1/2 cup whole milk
• 1/2 cup basil pesto (store-bought or homemade)
• 3/4 cup grated Parmesan cheese

Optional Nutrition Boost

• 3.5 ounces baby spinach (optional)

For Topping

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

How to Make Creamy Pesto Chicken Pasta

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook the pasta for 2 minutes less than package directions to ensure it is just under al dente. Drain and set aside.

Step 3: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Season diced chicken pieces with salt and pepper. Sauté until cooked through and lightly golden, about 5–6 minutes. Remove from heat.

Step 4: Make the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and whole milk; bring to a gentle simmer for 2–3 minutes until slightly thickened. Mix in basil pesto and grated Parmesan cheese until smooth.

Step 5: Combine Ingredients

Return cooked chicken, drained pasta, and baby spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.

Step 6: Transfer to Baking Dish

Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella cheese and extra Parmesan cheese over the top.

Step 7: Bake

Bake uncovered for 20–25 minutes until the cheese is golden and bubbly.

Step 8: Rest Before Serving

Allow dish to rest for 5 minutes before serving to let flavors settle.

This Creamy Pesto Chicken Pasta is not just easy to make; it offers incredible taste that will leave your guests asking for more! Enjoy your delicious creation!

How to Serve Creamy Pesto Chicken Pasta

Creamy Pesto Chicken Pasta is a delightful dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your dining experience, here are some serving suggestions that will enhance the meal.

Pair with Garlic Bread

• Garlic bread is a classic choice that complements the rich flavors of creamy pesto chicken pasta. Serve warm and toasted for an added crunch.

Add a Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds freshness to the meal. It balances the creaminess of the pasta perfectly.

Top with Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus can be served on the side or on top of the pasta. They add a smoky flavor and extra nutrition.

Offer Extra Cheese

• Provide additional grated Parmesan or shredded mozzarella at the table for those who love cheese. It enhances the dish’s creaminess and flavor.

Drizzle with Balsamic Glaze

• A drizzle of balsamic glaze over the pasta just before serving adds a sweet tanginess that pairs wonderfully with pesto.

Serve with Lemon Wedges

• Lemon wedges can brighten up the dish. Squeezing fresh lemon juice over the pasta just before eating can enhance all the flavors.

How to Perfect Creamy Pesto Chicken Pasta

Achieving perfection in your Creamy Pesto Chicken Pasta is easier than you think. Follow these tips for delicious results every time.

• Use Quality Ingredients: Fresh basil pesto and high-quality cheeses make a significant difference in flavor.
• Cook Pasta Al Dente: This ensures your pasta maintains its texture and doesn’t become mushy during baking.
• Don’t Overcook Chicken: Sauté chicken until just cooked through for juicy pieces that won’t dry out.
• Adjust Seasoning: Always taste before serving; you may need to add more salt, pepper, or even more pesto for enhanced flavor.
• Experiment with Add-ins: Consider adding sun-dried tomatoes or artichoke hearts for extra flavor and texture.
• Let it Rest: Allowing the dish to rest for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Creamy Pesto Chicken Pasta

Choosing the right side dishes can elevate your Creamy Pesto Chicken Pasta meal. Here are some great options to consider:

1. Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing complements the richness of the pasta.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these are a deliciously healthy side.
3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering the main dish.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make a refreshing accompaniment.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your pasta.
6. Grilled Corn on the Cob: Sweet corn brushed with butter offers a seasonal side that pairs well with Italian flavors.
7. Zucchini Noodles: For a lighter option, serve spiralized zucchini as a fresh side that complements creamy dishes well.
8. Antipasto Platter: An assortment of olives, cheeses, and cured meats creates an inviting start to your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially when it comes to making a delicious Creamy Pesto Chicken Pasta. Here are some common mistakes to avoid.

• Overcooking the Pasta: Cooking pasta for too long can lead to mushiness. Aim for al dente, which means firm to the bite. Remember, it will continue cooking in the oven!

• Not Seasoning the Chicken: Skipping seasoning on the chicken can leave your dish bland. Always season with salt and pepper before cooking for better flavor.

• Using Cold Ingredients: Adding cold cream or milk directly from the fridge can curdle the sauce. Allow your dairy ingredients to sit at room temperature before mixing them.

• Neglecting to Stir: Failing to stir the sauce while it simmers may cause it to stick or burn. Keep an eye on it and stir frequently for a smooth finish.

• Skipping the Resting Time: Cutting into your dish immediately after baking can result in a runny texture. Letting it rest for a few minutes allows flavors to meld and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Creamy Pesto Chicken Pasta in an airtight container.
• item It will last for up to 3 days in the refrigerator.

Freezing Creamy Pesto Chicken Pasta

• item You can freeze this dish by placing it in a freezer-safe container.
• item It stays fresh for up to 3 months. Ensure it’s well-sealed to avoid freezer burn.

Reheating Creamy Pesto Chicken Pasta

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer a portion to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway.
• Stovetop: Heat gently over medium-low heat in a skillet. Add a splash of milk if needed to loosen the sauce while reheating.

Frequently Asked Questions

Here are some common questions about making Creamy Pesto Chicken Pasta.

Can I use other types of pasta?

Yes! While penne or rigatoni works best, you can substitute with any pasta shape you prefer, like fusilli or farfalle.

Is there a vegetarian option for this recipe?

Absolutely! You can replace chicken with grilled vegetables or chickpeas for a hearty vegetarian version of creamy pesto pasta.

How do I make homemade pesto?

To make homemade pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust seasoning as needed!

Can I add more vegetables?

Definitely! Feel free to add vegetables such as bell peppers or zucchini for extra flavor and nutrition. Just sauté them with the chicken.

What should I serve with Creamy Pesto Chicken Pasta?

This dish pairs wonderfully with a simple green salad or garlic bread for a complete meal that’s satisfying and delicious.

Final Thoughts

Creamy Pesto Chicken Pasta is not only comforting but also versatile and easy to customize based on your taste preferences. Whether you choose to add extra veggies or try different proteins, this recipe is sure to become a favorite in your kitchen. Don’t hesitate—give it a try today!