Healthy Apple Tuna Salad (with Greek yogurt!)
Healthy Apple Tuna Salad (with Greek yogurt!) is a delightful twist on a classic dish. This recipe combines the goodness of protein-rich tuna with the refreshing crunch of apples and the creaminess of Greek yogurt, making it perfect for quick lunches or snacks. Whether you’re serving it in a sandwich, atop crackers, or on its own, this salad is not only healthy but also incredibly satisfying. Plus, it’s ready in just 10 minutes!
Why You’ll Love This Recipe
- Quick and Easy: This Healthy Apple Tuna Salad takes only 10 minutes to prepare, making it an ideal choice for busy days.
- Nutritious Ingredients: Packed with protein from tuna and healthy fats from nuts, this dish provides a balanced meal.
- Versatile Serving Options: Enjoy it in a sandwich, lettuce wrap, or simply with crackers—perfect for any occasion!
- No Mayo Needed: Made with Greek yogurt instead of mayonnaise, this salad is lighter but still creamy and delicious.
- Flavor-Packed: The combination of sweet tart apples and crunchy pecans adds texture and flavor that everyone will love.
Tools and Preparation
To make this Healthy Apple Tuna Salad effectively, you’ll need some essential kitchen tools. Having the right equipment makes preparation seamless.
Essential Tools and Equipment
- Mixing bowls
- Fork
- Cutting board
- Knife
- Whisk
Importance of Each Tool
- Mixing bowls: Ideal for combining all ingredients without spilling.
- Fork: Perfect for flaking the tuna easily.
- Cutting board: Provides a safe surface for chopping vegetables and fruits.
- Whisk: Ensures that your dressing is mixed thoroughly for even flavor.

Ingredients
For this tasty Healthy Apple Tuna Salad (with Greek yogurt!), gather the following ingredients:
For the Tuna Salad
- 2 5oz cans tuna
- 1/3 cup celery, diced (1 small stalk)
- 1/3 cup finely chopped onion
- 1/3 cup toasted pecans or walnuts, chopped
- 1 cup chopped sweet tart apple (from 1 small Honeycrisp or Fuji)
For the Dressing
- 1/3 cup plain Greek yogurt (2% or full fat)
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tbsp Dijon mustard (I like whole grain Dijon)
- 1/2 tsp fine sea salt + lots of freshly ground pepper
How to Make Healthy Apple Tuna Salad (with Greek yogurt!)
Step 1: Drain and Flake the Tuna
Drain the canned tuna well. Use a fork to flake it into a medium mixing bowl until it’s nice and fluffy.
Step 2: Combine Ingredients
Add the diced celery, finely chopped onion, chopped apple, and toasted pecans to the bowl with tuna. Mix everything together until well combined.
Step 3: Prepare the Dressing
In a small bowl, whisk together the plain Greek yogurt, extra virgin olive oil, fresh lemon juice, Dijon mustard, fine sea salt, and freshly ground pepper until smooth.
Step 4: Mix Everything Together
Pour the dressing over the tuna mixture. Stir gently to combine all ingredients. Taste and adjust seasoning if necessary by adding more salt or pepper. If you prefer a creamier salad, add extra yogurt or a drizzle of olive oil.
Serving Suggestions
Serve your Healthy Apple Tuna Salad with crackers, on cucumber slices, or between whole grain bread! Store any leftovers in an airtight container in the refrigerator for up to three days. Enjoy!
How to Serve Healthy Apple Tuna Salad (with Greek yogurt!)
Healthy Apple Tuna Salad is versatile and can be served in many delightful ways. Whether you prefer it as a light lunch or a snack, these serving suggestions will enhance your meal experience.
In a Sandwich
- Use whole grain bread for a satisfying sandwich. Add lettuce and tomato for extra crunch.
As a Lettuce Wrap
- Serve the salad wrapped in large lettuce leaves. This is a low-carb option that’s refreshing and light.
With Crackers
- Pair with your favorite whole grain or seed crackers for a crunchy snack that’s easy to prepare.
On Cucumber Slices
- Spoon the salad onto thick cucumber slices for a healthy appetizer. It’s refreshing and perfect for warm days.
In a Bowl
- Enjoy it in a bowl with extra toppings like fresh herbs or additional nuts for added texture and flavor.
How to Perfect Healthy Apple Tuna Salad (with Greek yogurt!)
To make your Healthy Apple Tuna Salad even better, consider these simple tips that can elevate the flavors and textures of your dish.
- Choose fresh ingredients – Fresh apples and quality tuna will enhance the overall taste of your salad.
- Adjust seasoning – Taste and modify salt, pepper, or lemon juice to suit your preference for brightness.
- Experiment with nuts – Try different nuts like walnuts or almonds for varying crunch and flavor.
- Add herbs – Incorporate fresh herbs like dill or parsley for an aromatic touch that complements the tuna.
- Use different apples – Experiment with various apple types to find your preferred sweetness and tartness balance.
- Store properly – Keep the salad in an airtight container in the fridge to maintain freshness for up to three days.
Best Side Dishes for Healthy Apple Tuna Salad (with Greek yogurt!)
Pairing side dishes with your Healthy Apple Tuna Salad can create a well-rounded meal. Here are some excellent options to consider.
- Mixed Green Salad – A light salad with seasonal greens and vinaigrette offers a refreshing contrast.
- Vegetable Sticks – Carrot, celery, and bell pepper sticks provide crunch and nutrients while being low-calorie.
- Quinoa Salad – A protein-packed quinoa salad with cucumbers and tomatoes makes for a hearty side.
- Sweet Potato Fries – Baked sweet potato fries add sweetness and fiber that complement the tuna salad nicely.
- Fruit Salad – A mix of berries, melons, and citrus fruits adds sweetness and hydration to balance savory flavors.
- Roasted Vegetables – Seasoned roasted veggies bring warmth and depth to your meal, making it more satisfying.
- Hummus with Pita Chips – Creamy hummus paired with crunchy pita chips creates a delightful dipping experience.
- Brown Rice Pilaf – Flavorful brown rice pilaf seasoned with herbs is filling without being heavy, complementing the salad perfectly.
Common Mistakes to Avoid
When making Healthy Apple Tuna Salad, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Skipping the Drainage: Not draining the tuna properly can lead to a watery salad. Make sure to drain it well before mixing.
- Overmixing Ingredients: Mixing too vigorously can break down the apple and pecans. Gently fold in all ingredients to maintain texture.
- Ignoring Seasoning: Forgetting to taste and adjust seasoning can result in bland salad. Always taste before serving and add more salt or pepper if needed.
- Using Low-Quality Tuna: Cheap tuna can affect the flavor of your salad. Invest in good-quality canned tuna for better taste.
- Not Storing Correctly: Leaving the salad out at room temperature can spoil it quickly. Store leftovers in an airtight container in the fridge.
Storage & Reheating Instructions
Refrigerator Storage
- Keep Healthy Apple Tuna Salad in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Healthy Apple Tuna Salad (with Greek yogurt!)
- This salad is not recommended for freezing as it may alter texture and flavor upon thawing.
Reheating Healthy Apple Tuna Salad (with Greek yogurt!)
- Oven: Preheat to 350°F (175°C), place in an oven-safe dish, and warm for about 10 minutes.
- Microwave: Use a microwave-safe bowl, heat on medium power for 30-second intervals until warm.
- Stovetop: Warm gently over low heat in a skillet, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about Healthy Apple Tuna Salad that might help you.
What makes Healthy Apple Tuna Salad (with Greek yogurt!) unique?
The use of Greek yogurt instead of mayonnaise makes this salad healthier while adding a creamy texture.
Can I customize my Healthy Apple Tuna Salad?
Absolutely! You can add different fruits, nuts, or even spices to suit your taste preferences.
How do I serve Healthy Apple Tuna Salad?
This salad is versatile; serve it on crackers, in lettuce wraps, or between slices of whole grain bread!
Is this recipe suitable for meal prep?
Yes! It’s quick to prepare and stores well, making it perfect for meal prepping lunches throughout the week.
Final Thoughts
Healthy Apple Tuna Salad is not only quick and easy but also incredibly versatile. You can customize it with your favorite fruits or nuts, making each batch unique. Give this recipe a try for a satisfying lunch that’s both nutritious and delicious!
Healthy Apple Tuna Salad (with Greek yogurt!)
Healthy Apple Tuna Salad (with Greek yogurt!) is a refreshing and nutritious twist on the classic tuna salad. Bursting with flavor and texture, this quick and easy recipe combines protein-rich tuna with crunchy apples and creamy Greek yogurt, making it an ideal choice for busy lunches or satisfying snacks. In just 10 minutes, you can whip up a delicious dish that works well in sandwiches, lettuce wraps, or served on its own with crackers. Enjoy a meal that’s both wholesome and delightful!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
- 2 5oz cans tuna
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 1/3 cup chopped toasted pecans or walnuts
- 1 cup chopped sweet tart apple (such as Honeycrisp or Fuji)
- 1/3 cup plain Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Drain the canned tuna thoroughly and flake it into a medium mixing bowl using a fork.
- Add diced celery, chopped onion, chopped apple, and toasted nuts to the bowl. Mix until combined.
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the tuna mixture and stir gently to combine. Taste and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 45mg
