30-Minute Bang Bang Chicken Sliders
Indulge in the mouthwatering flavors of our 30-Minute Bang Bang Chicken Sliders. These delightful sliders feature crispy chicken coated in panko breadcrumbs, drizzled with a zesty, creamy Bang Bang sauce that strikes the perfect balance between spicy and savory. Ready in just half an hour, this recipe is ideal for busy weeknights or casual gatherings where you’re looking to impress. Customize your sliders with fresh toppings like lettuce and pickles, making them a crowd-pleasing option everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2–3 chicken breasts (or chicken tenders)
- 1 cup panko breadcrumbs
- 1 egg
- 1/2 cup all-purpose flour
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust for spice level)
- 1 tbsp rice vinegar
- Slider buns
Instructions
- Cut chicken into slider-sized pieces and pat dry.
- Set up a breading station with flour, whisked egg, and panko breadcrumbs in separate bowls.
- Coat each chicken piece in flour, dip into the egg wash, then roll in panko until fully covered.
- Heat oil in a skillet over medium-high heat and fry chicken for about 4-5 minutes on each side until golden brown.
- While the chicken is cooking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl to create the Bang Bang sauce.
- Assemble sliders by placing crispy chicken on buns, drizzling with sauce, and adding desired toppings.
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 425
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg