30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a fantastic choice for anyone looking for a quick and delicious meal. This 30-Minute Bang Bang Chicken Sliders Recipe offers crispy, tender chicken drizzled with a spicy, creamy sauce. Perfect for parties or a casual weeknight dinner, these sliders are sure to impress your guests and family alike. Their unique flavor profile and satisfying crunch make them an irresistible treat that everyone will love.

Why You’ll Love This Recipe

  • Quick Preparation: The entire recipe can be ready in just 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
  • Crowd-Pleaser: These sliders are perfect for parties, game days, or family dinners, ensuring there’s something for everyone.
  • Customizable Toppings: Feel free to add your favorite toppings like lettuce, pickles, or even extra sauces to suit your taste.
  • Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
  • Spice Level Control: Adjust the amount of sriracha in the sauce to tailor the heat level according to your preference.

Tools and Preparation

Gathering the right tools is essential for making these delicious sliders. Here’s what you need:

Essential Tools and Equipment

  • Skillet or frying pan
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Tongs

Importance of Each Tool

  • Skillet or frying pan: Essential for achieving that perfect crispy texture on the chicken.
  • Mixing bowls: Important for preparing the batter and sauces without mess.
  • Whisk: Helps achieve a smooth consistency when mixing sauces and egg wash.
  • Tongs: Ideal for flipping and removing the chicken without breaking its coating.
30-Minute

Ingredients

For the Chicken Sliders

  • 2-3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour

For the Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1-2 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar

Additional Components

  • Slider buns
  • Lettuce (pickles, and other toppings optional)

Servings: 6
Prep Time: PT15M
Cook Time: PT15M
Total Time: PT30M
Nutrition Facts: Calories: 425 kcal
Categories: Appetizer, Main Course

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

Begin by cutting your chicken breasts into smaller pieces suitable for sliders. Pat them dry with paper towels.

Step 2: Set Up Breading Station

In one bowl, place the all-purpose flour. In another bowl, whisk the egg until smooth. In a third bowl, add panko breadcrumbs.

Step 3: Bread the Chicken

Coat each piece of chicken first in flour, then dip it in the egg wash, and finally roll it in panko breadcrumbs until fully covered.

Step 4: Cook the Chicken

Heat oil in a skillet over medium-high heat. Once hot, carefully add breaded chicken pieces. Cook each side for about 4-5 minutes until golden brown and cooked through.

Step 5: Prepare Bang Bang Sauce

While chicken is cooking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl until well combined.

Step 6: Assemble Sliders

Once cooked, place crispy chicken on slider buns. Drizzle with Bang Bang sauce and add any additional toppings like lettuce or pickles before serving.

Enjoy your delicious 30-Minute Bang Bang Chicken Sliders!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a casual dinner, these sliders can be served to impress.

Classic Style

  • Simple and Tasty: Serve the sliders with just the Bang Bang sauce and crispy chicken for a classic approach that highlights the flavors.

Loaded with Toppings

  • Add Fresh Crunch: Top your sliders with lettuce, pickles, or sliced tomatoes for an added crunch and freshness.

Dipped Delight

  • Extra Sauce on the Side: Provide additional Bang Bang sauce or sweet chili sauce on the side for dipping. This enhances the flavor experience.

Mini Slider Platter

  • Perfect for Parties: Arrange multiple sliders on a large platter. Offer assorted toppings in small bowls for guests to customize their own sliders.

Pair with Coleslaw

  • Creamy Sidekick: Serve with a refreshing coleslaw. The coolness of the slaw complements the spicy sliders perfectly.

Fun with Skewers

  • Slider Skewers: Create slider skewers by stacking chicken, toppings, and sauce on small sticks. This makes for easy serving at gatherings.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

Making perfect Bang Bang Chicken Sliders is easy if you follow some simple tips to enhance flavor and texture.

  • bold choice of chicken: Opt for chicken breasts or tenders for a juicy and tender bite.
  • bold panko breadcrumbs: Use panko instead of regular breadcrumbs for extra crunch in your coating.
  • bold adjust spice levels: Feel free to modify the amount of sriracha based on your spice preference.
  • bold fry evenly: Ensure each piece of chicken is cooked evenly by using oil at the right temperature during frying.
  • bold let them rest: Allow cooked chicken to rest briefly before assembling sliders to retain moisture.
  • bold serve immediately: For the best taste, serve sliders right after assembly while they are still warm and crunchy.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Pairing side dishes with your Bang Bang Chicken Sliders can elevate your meal. Here are some great options:

  1. bold Sweet Potato Fries: Crispy fries seasoned with sea salt, perfect for dipping in sauce.
  2. bold Asian Cucumber Salad: A refreshing salad tossed in rice vinegar that adds brightness to your meal.
  3. bold Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side.
  4. bold Broccoli Slaw: A crunchy slaw made from shredded broccoli, carrots, and a tangy dressing provides a fresh contrast.
  5. bold Grilled Corn on the Cob: Sweet corn grilled until charred adds smokiness that pairs well with spicy flavors.
  6. bold Roasted Veggies: A mix of seasonal vegetables roasted until crispy brings color and nutrition to your plate.
  7. bold Fruit Salad: A light fruit salad adds sweetness and balances out the spiciness of the sliders.
  8. bold Rice Pilaf: Fluffy rice pilaf seasoned with herbs is a fantastic base that complements the bold flavors of the sliders.

Common Mistakes to Avoid

Avoiding mistakes can elevate your 30-Minute Bang Bang Chicken Sliders Recipe from good to great. Here are some common pitfalls to watch out for:

  • Skipping the egg wash: This step is crucial for helping the panko breadcrumbs stick to the chicken. Always apply an even layer of egg wash before coating with breadcrumbs.
  • Overcrowding the pan: When frying, ensure you give each piece enough space. Overcrowding can lower the temperature of the oil and result in soggy sliders. Fry in batches if necessary.
  • Ignoring spice levels: Tailor the amount of sriracha in the sauce to your taste preferences. Start with less if you’re unsure, and adjust gradually for a comfortable heat level.
  • Using stale breading: Fresh panko breadcrumbs create a better crunch. Check the expiration date and store them properly to maintain their crispness.
  • Not letting sliders rest: Allowing cooked sliders to rest for a few minutes helps maintain their juiciness before serving. Don’t skip this step.
30-Minute

Storage & Reheating Instructions

Refrigerator Storage

  • Store sliders in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

  • Place cooled sliders in a freezer-safe container or wrap them tightly.
  • They can be frozen for up to 2 months.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

  • Oven: Preheat oven to 350°F (175°C). Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Use medium power and heat for about 30 seconds to 1 minute, checking frequently to avoid sogginess.
  • Stovetop: Heat a skillet over medium-low heat and warm sliders for about 5 minutes on each side, until heated through and crispy.

Frequently Asked Questions

Here are some common questions regarding the 30-Minute Bang Bang Chicken Sliders Recipe that might help clarify any doubts.

What is Bang Bang sauce?

Bang Bang sauce is a creamy, spicy condiment typically made with mayonnaise, sweet chili sauce, and sriracha. It adds a delightful kick to your chicken sliders.

Can I use turkey instead of chicken?

Yes! Ground turkey or turkey cutlets can be substituted in this recipe, providing a leaner option while still maintaining great flavor.

How can I customize my sliders?

Feel free to add toppings like sliced cucumbers, pickles, or coleslaw. You can also switch up the sauce by using different flavors or adjusting spice levels.

Is this recipe suitable for meal prep?

Absolutely! The 30-Minute Bang Bang Chicken Sliders Recipe is perfect for meal prep, allowing you to prepare ahead and enjoy easy lunches throughout the week.

Can I make these sliders gluten-free?

Yes! Simply substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives, ensuring all ingredients used are certified gluten-free.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders Recipe is not only quick and easy but also bursting with flavor that everyone will love. Their versatility allows you to customize toppings and sauces based on personal preferences. Give them a try at your next gathering or weeknight dinner!

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30-Minute Bang Bang Chicken Sliders

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Indulge in the mouthwatering flavors of our 30-Minute Bang Bang Chicken Sliders. These delightful sliders feature crispy chicken coated in panko breadcrumbs, drizzled with a zesty, creamy Bang Bang sauce that strikes the perfect balance between spicy and savory. Ready in just half an hour, this recipe is ideal for busy weeknights or casual gatherings where you’re looking to impress. Customize your sliders with fresh toppings like lettuce and pickles, making them a crowd-pleasing option everyone will love.

  • Author: Sophie Lancaster
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 6
  • Category: Appetizer, Main Course
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • 23 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 12 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar
  • Slider buns

Instructions

  1. Cut chicken into slider-sized pieces and pat dry.
  2. Set up a breading station with flour, whisked egg, and panko breadcrumbs in separate bowls.
  3. Coat each chicken piece in flour, dip into the egg wash, then roll in panko until fully covered.
  4. Heat oil in a skillet over medium-high heat and fry chicken for about 4-5 minutes on each side until golden brown.
  5. While the chicken is cooking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl to create the Bang Bang sauce.
  6. Assemble sliders by placing crispy chicken on buns, drizzling with sauce, and adding desired toppings.

Nutrition

  • Serving Size: 1 slider (approx. 120g)
  • Calories: 425
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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