2 Ingredient Bagels

Bakery-style bagels made with only two ingredients! These 2 Ingredient Bagels are not only simple to make but also incredibly delicious. Perfect for breakfast, snack time, or even a light lunch, this recipe is versatile enough to suit any occasion. You’ll love how easy it is to whip up these homemade bagels using pantry staples. Get ready to impress your family and friends with this delightful treat!

Why You’ll Love This Recipe

• Quick and Easy: With just two main ingredients, you can have fresh bagels ready in no time.
• Healthy Option: Made with Greek yogurt, these bagels are a nutritious choice packed with protein.
• Customizable: Add your favorite toppings like sesame seeds or poppy seeds for extra flavor.
• No Yeast Required: Skip the long rising times—these bagels are ready to bake right away!
• Great for Meal Prep: Store them in the refrigerator or freezer for quick meals throughout the week.

Tools and Preparation

To make your baking experience smooth, gather the necessary tools beforehand. Having everything in place will help you create perfect 2 Ingredient Bagels without any hiccups.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper or Silpat mat
• Rolling pin (optional)
• Egg wash brush

Importance of Each Tool

• Mixing bowl: This is essential for combining your ingredients thoroughly without spills.
• Wooden spoon: A sturdy wooden spoon helps mix the dough without damaging your bowl.
• Baking sheet: Provides a stable base for baking your bagels evenly.
• Egg wash brush: Ensures an even application of egg wash for a beautiful golden color.

Ingredients

Bakery style bagels made with only two ingredients! You probably have all you need in your pantry to make this delicious 2 ingredient bagel recipe. Let me show you this easy recipe the whole family is going to love to eat and maybe even help you prepare!

For the Bagels

• 1 cup self-rising flour
• 1 cup plain (non-fat Greek yogurt)
• 1 egg (plus 1 teaspoon of water; optional if you want to add toppings such as sesame seeds or poppy seeds)

How to Make 2 Ingredient Bagels

Step 1: Combine the Ingredients

In a bowl, combine the flour and Greek yogurt together using a wooden spoon until fully mixed.

Step 2: Knead the Dough

As soon as the dough comes together, turn it out onto a floured surface. Knead until it forms a ball. The dough will be sticky, so flour your hands and the surface well.

Step 3: Shape the Bagels

Cut the dough into four even pieces. Shape each piece into a long log about 4 to 6 inches long. Pinch the ends together to form the classic bagel shape.

Step 4: Prepare for Baking

Place each shaped bagel on a baking sheet lined with parchment paper or a Silpat mat.

Step 5: Create an Egg Wash

In a small bowl, beat together the egg with one teaspoon of water. Brush this mixture on top of each bagel before adding any desired seasonings.

Step 6: Bake

Preheat your oven to 350°F (175°C) and bake for about 22 minutes. Once baked, increase the temperature to 450°F (232°C) and bake for an additional 3-4 minutes until browned on top.

Step 7: Cool and Store

Remove from oven and let cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Enjoy making these delightful 2 Ingredient Bagels that everyone will love!

How to Serve 2 Ingredient Bagels

These delicious 2 ingredient bagels can be enjoyed in various ways. Whether you’re looking for a savory breakfast or a simple snack, there are plenty of options to suit your tastes.

Classic Cream Cheese Spread

• Spread a generous layer of cream cheese on your bagel for a creamy and rich flavor. You can elevate it with herbs or spices.

Avocado Smash

• Top your bagel with smashed avocado, salt, and pepper. Add lime juice for an extra zing!

Nut Butter Delight

• Slather almond or peanut butter on your bagel for a protein-packed snack. Pair it with banana slices for added sweetness.

Egg and Cheese

• For a filling breakfast, add a fried or scrambled egg and a slice of cheese to your bagel. It’s warm and satisfying!

Fresh Veggies

• Layer on some cucumber, tomato, or spinach for a refreshing crunch. Drizzle with olive oil or balsamic vinegar for added flavor.

Sweet Treat

• Spread your favorite fruit preserves or honey on the bagel. This makes for a delightful sweet treat any time of day.

How to Perfect 2 Ingredient Bagels

To make sure your 2 ingredient bagels come out perfect every time, consider these simple tips:

• Use self-rising flour: This is key to achieving the right texture without needing yeast.

• Knead gently: Over-kneading can make the bagels tough. Just knead until they form a cohesive ball.

• Shape evenly: Ensure each piece of dough is roughly the same size to promote even baking.

• Egg wash optional: If you want added color and shine, brush with an egg wash before baking; this step is optional but recommended.

• Monitor baking time: Keep an eye on the bagels as they bake; ovens vary, so adjust cooking times if necessary.

• Cool before storing: Let the bagels cool completely before placing them in an airtight container to maintain their freshness.

Best Side Dishes for 2 Ingredient Bagels

Pairing side dishes with your 2 ingredient bagels can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and freshness to your meal.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and satisfying side dish.

3. Mixed Greens Salad: A light salad with vinaigrette provides a crisp contrast to the chewy texture of the bagels.

4. Vegetable Soup: A warm bowl of vegetable soup complements the bagel perfectly while adding warmth and comfort.

5. Roasted Veggies: Oven-roasted vegetables bring out deep flavors that pair well with the simplicity of the bagels.

6. Chips & Salsa: For a crunchy side, serve tortilla chips with fresh salsa; it’s vibrant and full of flavor!

Common Mistakes to Avoid

Making 2 Ingredient Bagels can be simple, but there are common mistakes to watch out for.

• Using the wrong flour: Self-rising flour is key in this recipe. If you substitute it with all-purpose flour, your bagels may not rise properly. Always use self-rising flour for best results.

• Not kneading enough: Kneading helps develop the dough’s structure. If you skip this step or don’t knead adequately, your bagels might turn out dense. Make sure to knead until a smooth ball forms.

• Overbaking the bagels: Keep an eye on your bagels while they bake. Overbaking can lead to dry, hard bagels. Follow the baking time closely and adjust based on your oven’s performance.

• Skipping the egg wash: The egg wash gives your bagels a beautiful golden color and a nice finish. If you skip this step, your bagels may look less appealing. Always brush them before baking.

• Not shaping evenly: Uneven shapes can result in uneven baking. Ensure each piece of dough is shaped consistently for even cooking and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing 2 Ingredient Bagels

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored frozen for up to 3 months.

Reheating 2 Ingredient Bagels

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds. Check frequently to avoid sogginess.
• Stovetop: Toast in a skillet over medium heat for a few minutes on each side until warmed and slightly crispy.

Frequently Asked Questions

What are 2 Ingredient Bagels?

2 Ingredient Bagels are simple homemade bagels made using just self-rising flour and Greek yogurt, making them quick and easy to prepare without yeast or long rising times.

Can I customize my 2 Ingredient Bagels?

Absolutely! You can add seasonings like garlic powder, onion powder, or herbs directly into the dough, or top them with seeds like sesame or poppy seeds after brushing with egg wash.

How do I make gluten-free 2 Ingredient Bagels?

To make gluten-free versions, substitute self-rising flour with a gluten-free self-rising flour blend that contains xanthan gum for similar results.

Are there different toppings I can use on my bagels?

Yes! Besides sesame or poppy seeds, try everything seasoning, grated cheese, or even dried herbs for unique flavors that enhance your bagel experience.

How do I ensure my bagels have the right texture?

Kneading the dough adequately is crucial. Be sure not to over-knead as well; just enough until it forms a smooth ball will yield soft and chewy bagels.

Final Thoughts

These 2 Ingredient Bagels are not only quick and easy but also versatile enough for any meal of the day. You can customize them with various toppings or mix-ins according to your taste preferences. Give this recipe a try; it’s sure to become a family favorite!